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Rachael Ray Express Lane Meals: Great Dinners From the Pantry and Your Market's Express Lane by Rachael Ray

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Notes about Recipes in this book

  • Spinach-artichoke cheesy tortellini

    • sldoug on April 08, 2016

      I was a little worried about how rich this recipe might be so I used half and half instead of cream and it was still definitely creamy and delicious (I also used 20 oz tortellini, 12 oz spinach and chopped the onion rather than grating). I loved the spinach and artichokes, I don't know how much it reminded me of the dip, but it was still tasty. Sadly my kids didn't love it but I found it nicely comforting.

  • Chicken Caesar burgers

    • AgusiaH on March 22, 2014

      not bad but nothing special

  • Everything lo mein (MYOTO)

    • LoriPedro on October 03, 2010

      Any meat can be substituted in this. Makes a TON..so good!

  • Curry spiced turkey meatballs over lemon rice

    • TwinMomJen on August 24, 2012

      Great mix of flavors for a very Indian taste. I love the use of ground turkey instead of ground beef. I also used quinoa instead of rice (same proportions). Very good!

    • ecasey830 on December 14, 2014

      Delicious! I used jasmine rice

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  • ISBN 10 1400082552
  • ISBN 13 9781400082551
  • Linked ISBNs
  • Published Apr 18 2006
  • Format Paperback
  • Language English
  • Countries United States

Publishers Text

Who wants to wait in line at the grocery store Not Rachael Ray! The queen of the 30-Minute Meal prefers a quick trip through the Express Lane. But how can you get a wholesome, delicious dinner on the table with just 10 items or less Rachael knows the way!

Rachael's secret weapon is keeping plenty of versatile, flavorful ingredients in the cupboard, fridge, and freezer. She'll show you how to combine these staples with just a few fresh items--never more then 10--to create delicious meals for every night of the week. In Express Lane Meals, Rachael shares her personal list of must-have items--from a bottle of EVOO (extra-virgin olive oil) to chicken stock in a resealable box to a good hunk of Parmigiano-Reggiano cheese. As long as you've stocked up on Rachael's On Hand list, you'll never need to do a big shop to make any of the all-new recipes in this book!

Rachael knows that even on your busiest days you don't want to eat boring meals or resort to fast food. From Mediterranean to Mexican, bistro to burgers, she mixes and matches everyone's favorite cuisines to create meals that are loaded with flavor and super-easy to make. She divides the recipes into three categories: Meals for the Exhausted, Meals for the Not Too Tired, and Bring It on! (But Be Gentle!). No matter which you choose you'll learn handy tricks and shortcuts to get the most impressive-looking meals on the table in 30 minutes or less.

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