Everyone Is Italian on Sunday by Rachael Ray
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Bloody Johnnys (page 2)
from Everyone Is Italian on Sunday Everyone Is Italian on Sunday by Rachael Ray
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Prosciutto and egg rolls (page 2)
from Everyone Is Italian on Sunday Everyone Is Italian on Sunday by Rachael Ray
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Dandelion greens and fried eggs (page 3)
from Everyone Is Italian on Sunday Everyone Is Italian on Sunday by Rachael Ray
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Poached eggs (page 3)
from Everyone Is Italian on Sunday Everyone Is Italian on Sunday by Rachael Ray
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Ratatouille frittata (page 5)
from Everyone Is Italian on Sunday Everyone Is Italian on Sunday by Rachael Ray
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Caponata frittata (page 5)
from Everyone Is Italian on Sunday Everyone Is Italian on Sunday by Rachael Ray
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Croque madame (page 9)
from Everyone Is Italian on Sunday Everyone Is Italian on Sunday by Rachael Ray
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Basted eggs (page 9)
from Everyone Is Italian on Sunday Everyone Is Italian on Sunday by Rachael Ray
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Panettone French toast (page 14)
from Everyone Is Italian on Sunday Everyone Is Italian on Sunday by Rachael Ray
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Brioche French toast (page 14)
from Everyone Is Italian on Sunday Everyone Is Italian on Sunday by Rachael Ray
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Almond French toast (page 14)
from Everyone Is Italian on Sunday Everyone Is Italian on Sunday by Rachael Ray
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Rum French toast (page 14)
from Everyone Is Italian on Sunday Everyone Is Italian on Sunday by Rachael Ray
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Breakfast sausage meatballs (page 15)
from Everyone Is Italian on Sunday Everyone Is Italian on Sunday by Rachael Ray
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Butternut squash galette (page 16)
from Everyone Is Italian on Sunday Everyone Is Italian on Sunday by Rachael Ray
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Galette with ricotta and greens (page 18)
from Everyone Is Italian on Sunday Everyone Is Italian on Sunday by Rachael Ray
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Notes about this book
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- ISBN 10 1501116169
- ISBN 13 9781501116162
- Published Nov 03 2015
- Format eBook
- Page Count 400
- Language English
- Countries United States
- Publisher Simon & Schuster
- Imprint Simon & Schuster
Publishers Text
“This book is the single most important work of my life. It represents decades of enjoying and working with food and the people I love most in this world.” —Rachael
If you’re like Rachael Ray, you’ll agree that there is something comforting and heartwarming about a heaping plate of perfectly cooked spaghetti with moist and tender meatballs covered in a luscious, dark-red tomato sauce. Now, in Everyone Is Italian on Sunday, Rachael invites you into her home to share her family’s culinary history and the recipes that have shaped her life and career.
For Rachael, Italian food—spinach gnocchi, linguine puttanesca, chicken saltimbocca, pizza capricciosa—has the power to summon cherished, happy memories. In this one indispensable book, she has brought together signature recipes for the traditional Italian staples that she grew up with and still cooks for her family and friends today. From arancini to saffron gnocchetti sardi, from small bites to hearty meals, from her sister’s favorite Italian desserts to her husband’s Italian ingredient-inspired cocktails, here is a treasury of delicious dishes to prepare with love and devour with gusto.
Classic Italian cooking has always been the foundation of almost every meal that Rachael prepares, and she hopes that you and your family, friends, and neighbors will love savoring everything that Italian cooking has to offer. Italian Sundays are all about bringing people together and creating wonderful memories while enjoying the pleasures of great homemade food.
So pull up a chair at Rachael’s kitchen table and experience the magic of an Italian Sunday!
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