My Year in Meals - Enhanced Edition by Rachael Ray

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Notes about Recipes in this book

  • Bolognese with pappardelle

    • joneshayley on January 08, 2020

      Really interesting recipe, creamy and rich, the Parmesan in the pasta really lifts this.

  • Drunken lamb ragu with spaghetti

    • joneshayley on October 28, 2017

      This is the deepest and most delicious ragu I have ever made! It surpasses any of the delia/carluccio/ river cafe I have made. It is mildly spiced, heady, rich and wonderfully balanced. The orange zest used to mellow the sauce is inspired. I’ll make this again and again ?? Note- I drained the fat from my lamb before adding onions, and the total cooking time was about 40 minutes after adding the stock/tomatoes

  • Spicy ground lamb ragu

    • joneshayley on November 28, 2017

      A lovely ragu, with a savoury depth of flavour. This will quickly replace my existing go to recipe for when I have ground lamb in.

  • Blackberry margarita

    • kateiscoooking on May 18, 2018

      3 on a scale of 1-5. Too tart for us. And, the St. Germain added an off note. We usually love that liqueur but not in this drink. Not a make again.

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  • ISBN 10 1476730164
  • ISBN 13 9781476730165
  • Published Nov 13 2012
  • Format eBook
  • Language English
  • Countries United States
  • Publisher Simon & Schuster
  • Imprint Simon & Schuster


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