Rachael Ray 50: Memories and Meals from a Sweet and Savory Life: A Cookbook by Rachael Ray

  • Caponata (page 6)

    from Rachael Ray 50: Memories and Meals from a Sweet and Savory Life: A Cookbook Rachael Ray 50 by Rachael Ray

    • Categories: Dips, spreads & salsas; Appetizers / starters; Snacks; Italian; Vegan; Vegetarian
    • Ingredients: eggplants; celery; onions; cubanelle peppers; Italian frying peppers; garlic; black olives; green olives; capers in brine; dried red pepper flakes; canned tomatoes; basil; parsley
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Notes about Recipes in this book

  • Laziest boef Bourguignon

    • bwhip on March 21, 2021

      Delicious, with wonderful depth of flavor. I couldn’t find pearl onions anywhere, so I went with a similar preparation using thinly sliced shallots. Lovely recipe, we really enjoyed this.

  • Tuscan pot roast

    • Tinala523 on November 13, 2020

      Didn't have parsnips or juniper berries but was delicious anyway. Makes a lot!! I added a slurry to thicken sauce a bit. Would definitely make again.

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  • ISBN 10 1984818007
  • ISBN 13 9781984818003
  • Published Oct 15 2019
  • Page Count 321
  • Language English


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