Rachael Ray 30-Minute Meals 2 by Rachael Ray

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Notes about Recipes in this book

  • Spaghetti alla carbonara: bacon and egg "coal miner's" pasta

    • louie734 on November 12, 2014

      Yeah, that's right, 5 stars for a Rachael Ray recipe. I'm not ashamed. She got me started cooking for myself back in the day, and I'm still using this recipe. Comfort food from what's in the fridge.

  • Fennel slaw salad

    • wester on May 20, 2010

      Good bastardisation of Sicilian food. Plumping the raisins in orange juice is a good idea, but it was a bit much orange juice to add it all to the salad. I added 2-3 tablespoons and that was plenty, more would have made the salad quite wet. Also, I thought the salad was a bit sweeter than I like it. Next time I will use ordinary red wine vinegar or lemon juice instead of the balsamic.

  • Honey mustard barbecued chicken

    • ajs on July 05, 2010

      Very nice.

  • Deviled potato salad

    • PennyG on September 22, 2019

      I have made this recipe countless times over the years. Easy and always a winner!

  • Meatball and macaroni soup

    • BethNH on October 02, 2017

      My husband requested this soup for dinner which I hadn't made for many, many years. It's basically a simplified version of Italian wedding soup. It's relatively quick and easy and makes for a satisfying dinner.

  • Eggplant caponata and herb polenta

    • Jaswany on January 22, 2012

      My wife loved thie recipe, but I thought 30-minutes was bit of an exeration of how long it would take to complete. I would say it's actually a 60-minute meal.

  • Great grilled vegetables

    • cjannace on August 21, 2014

      I had picked up some large shitake mushrooms at the farmers market and knew I wanted to grill them up somehow. We used eggplant, onion, and bell peppers with the onions but used Rachael's instructions for grilling. The result was absolutely delicious. Definitely a recipe we will be using again!

  • Ribollita-bread soup

    • cjannace on January 31, 2013

      A delicious, easy to make soup. Comes out delicious every time.

  • Sausage calzones

    • averythingcooks on October 27, 2019

      This book has been long gone from my collection BUT a copy of this recipe is in my permanent collection. Maybe I have a tube of pillsbury pizza dough ready to make a 1/2 recipe on a weeknight or maybe I make my homemade dough on the weekend - either way - these sausage, veg , ricotta and mozzarella calzones are always a popular dinner treat :)

  • Tomato basil panzanella

    • Cheri0570 on September 16, 2020

      I did not write a comment so must have been so so.

  • Five-spice beef and pepper stir-fry and rice with smoked almonds

    • bpilger on January 14, 2021

      Very good, yummm!!!

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  • ISBN 10 1417746319
  • ISBN 13 9781417746316
  • Published Jun 01 2003
  • Format Hardcover
  • Page Count 243
  • Language English
  • Countries United States
  • Publisher Turtleback Books
  • Imprint Turtleback Books

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