Cooking 'Round The Clock: Rachael Ray's 30-Minute Meals by Rachael Ray

    • Categories: Egg dishes; Breakfast / brunch
    • Ingredients: frozen Tater Tots; thyme; dried oregano; rosemary; dried red pepper flakes; baby spinach; basil; pine nuts; garlic; Parmigiano Reggiano cheese; ham; eggs; half and half cream; Italian bread
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  • ISBN 10 1891105167
  • ISBN 13 9781891105166
  • Published Sep 15 2004
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Lake Isle Press Inc.U.S.
  • Imprint Lake Isle Press Inc.U.S.

Publishers Text

Rachael Ray is becoming a household name and a best-selling author, thanks to her simply fabulous recipes, free-hand style of cooking, and unfailing good results. This latest collection of recipes, a companion book to her show, will feature flexible menus for cooking great meals 24/7.

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