Izakaya by Hideo Dekura
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- ISBN 10 1742575250
- ISBN 13 9781742575254
- Published Jun 30 2015
- Format Paperback
- Page Count 240
- Language English
- Countries Australia
- Publisher New Holland Publishers
- Imprint New Holland Publishers
Publishers Text
An Izakaya is a traditional Japanese drinking establishment, in which food is served, like Spanish tapas, along with drink. Food is served as and when it is ready and usually at a slow pace, rather than in a specific order, but generally keeps pace with the flow of drink. In this cookbook, author Hideo Dekura shows you how to make the most popular dishes served in an izakaya, from grilled chicken skewers, to edamame, deep-fried tofu and sashimi. Each recipe is illustrated with a colour photograph and concise instructions detail every stage of making.Other cookbooks by this author
- Be Inspired Online Japanese Cooking Class: Inspired by Hideo Dekura
- The Complete Book of Sushi
- The Complete Book of Sushi
- Contemporary Japanese Cuisine: Classic Recipes, Fresh Flavors
- Eat with Your Hands
- Encyclopedia of Japanese Cuisine
- Essentially Japanese: Cooking and Cuisine
- The Fine Art of Japanese Cooking
- Fine Art of Japanese Cooking
- The Fine Art of Japanese Cooking
- Japanese: Modern & Traditional Cuisine
- Japanese Cooking at Home
- Japanese Cooking at Home
- Sake: Discover the Culinary Pleasures of Sake's Long Relationship with Japanese Cuisine
- Sashimi: The Essential Kitchen Series
- Sashimi
- Sashimi
- Sushi
- Sushi
- Sushi and Sashimi, Tempura and Teriyaki
- Sushi and Sashimi, Teriyaki and Tempura
- Sushi Modern: The Essential Kitchen Series
- Sushi Modern
- Sushi-Sashimi-Teriyaki-Tempura
- Teppanyaki
- Teppanyaki Barbecue: Japanese Cooking on a Hotplate

