Sake: Discover the Culinary Pleasures of Sake's Long Relationship with Japanese Cuisine by Hideo Dekura
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- ISBN 10 1742575617
- ISBN 13 9781742575612
- Published Aug 31 2015
- Format Hardcover
- Page Count 208
- Language English
- Countries Australia
- Publisher New Holland Publishers
- Imprint New Holland Publishers
Publishers Text
Sake has been designed to introduce readers to information and explanations aboutmatching different sakes with traditional and modern, fusion Japanese cuisine.As part of this introduction to the enjoyment of sake, author Hideo Dekura begins byhighlighting 28 of the most respected Kuramotos (sake brewers) in Japan. Each is explainedin terms of their methods and what gives each brand its individual characteristics.Discover the strong work ethic needed to achieve the respected and admiredlevel of workmanship that is required by the Kuramotos. This book is intended as a beginner s guide to explore how different sakesand food are combined to provide the perfect culinary balance.Readers will go on a journey of self-discovery to find the best makers of the verycoolest Japanese sake brands and find out how to enjoy each with traditionaland modern Japanese dishes."Other cookbooks by this author
- Be Inspired Online Japanese Cooking Class: Inspired by Hideo Dekura
- The Complete Book of Sushi
- The Complete Book of Sushi
- Contemporary Japanese Cuisine: Classic Recipes, Fresh Flavors
- Eat with Your Hands
- Encyclopedia of Japanese Cuisine
- Essentially Japanese: Cooking and Cuisine
- The Fine Art of Japanese Cooking
- Fine Art of Japanese Cooking
- The Fine Art of Japanese Cooking
- Izakaya
- Japanese: Modern & Traditional Cuisine
- Japanese Cooking at Home
- Japanese Cooking at Home
- Sashimi: The Essential Kitchen Series
- Sashimi
- Sashimi
- Sushi
- Sushi
- Sushi and Sashimi, Tempura and Teriyaki
- Sushi and Sashimi, Teriyaki and Tempura
- Sushi Modern: The Essential Kitchen Series
- Sushi Modern
- Sushi-Sashimi-Teriyaki-Tempura
- Teppanyaki
- Teppanyaki Barbecue: Japanese Cooking on a Hotplate

