Sashimi: The Essential Kitchen Series by Hideo Dekura
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- ISBN 10 9625939350
- ISBN 13 9789625939353
- Linked ISBNs
- 9782876774360 Hardcover 9/16/2001
- Format Paperback
- Language English
- Countries Singapore
- Publisher Periplus Editions/Berkeley Books Pte Ltd
- Imprint Berkeley Books
Publishers Text
Sashimi means raw in Japanese and refers to the delicately arranged plates of freshly sliced fish served with soy and other dipping sauces.This book explains every thing from the health benefits of sashimi to how to select the right fish to and how to decorate the sashimi plate with vegetable garnishees. Using step-by-step instructions, Sashimi allows the reader to make sashimi at home and serve it with elegance and authenticity.
Other cookbooks by this author
- Be Inspired Online Japanese Cooking Class: Inspired by Hideo Dekura
- The Complete Book of Sushi
- The Complete Book of Sushi
- Contemporary Japanese Cuisine: Classic Recipes, Fresh Flavors
- Eat with Your Hands
- Encyclopedia of Japanese Cuisine
- Essentially Japanese: Cooking and Cuisine
- The Fine Art of Japanese Cooking
- Fine Art of Japanese Cooking
- The Fine Art of Japanese Cooking
- Izakaya
- Japanese: Modern & Traditional Cuisine
- Japanese Cooking at Home
- Japanese Cooking at Home
- Sake: Discover the Culinary Pleasures of Sake's Long Relationship with Japanese Cuisine
- Sashimi
- Sashimi
- Sushi
- Sushi
- Sushi and Sashimi, Tempura and Teriyaki
- Sushi and Sashimi, Teriyaki and Tempura
- Sushi Modern: The Essential Kitchen Series
- Sushi Modern
- Sushi-Sashimi-Teriyaki-Tempura
- Teppanyaki
- Teppanyaki Barbecue: Japanese Cooking on a Hotplate
