Sushi Modern: The Essential Kitchen Series by Hideo Dekura
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- ISBN 10 0794650082
- ISBN 13 9780794650087
- Published Apr 01 2002
- Format Hardcover
- Language English
- Countries United States
- Publisher Periplus Editions
- Imprint Periplus Editions
Publishers Text
Sushi has taken over the world, becoming one of the fastest growing food trends from the American heartland to Europe and South America. This book takes sushi to the next level. The author, a food lecturer and founder of a successful catering and culinary consulting company, has carefully prepared dozens of recipes that take quintessential Japanese sushi dishes and fuse them with flavors from around the world. Here are recipes for sushi rolls using grilled, spiced sirloin, smoked salmon, cheese, even pate. A detailed description of ingredients and complete information on equipment and utensils makes setting up for nouveau sushi a breeze.Other cookbooks by this author
- Be Inspired Online Japanese Cooking Class: Inspired by Hideo Dekura
- The Complete Book of Sushi
- The Complete Book of Sushi
- Contemporary Japanese Cuisine: Classic Recipes, Fresh Flavors
- Eat with Your Hands
- Encyclopedia of Japanese Cuisine
- Essentially Japanese: Cooking and Cuisine
- The Fine Art of Japanese Cooking
- Fine Art of Japanese Cooking
- The Fine Art of Japanese Cooking
- Izakaya
- Japanese: Modern & Traditional Cuisine
- Japanese Cooking at Home
- Japanese Cooking at Home
- Sake: Discover the Culinary Pleasures of Sake's Long Relationship with Japanese Cuisine
- Sashimi: The Essential Kitchen Series
- Sashimi
- Sashimi
- Sushi
- Sushi
- Sushi and Sashimi, Tempura and Teriyaki
- Sushi and Sashimi, Teriyaki and Tempura
- Sushi Modern
- Sushi-Sashimi-Teriyaki-Tempura
- Teppanyaki
- Teppanyaki Barbecue: Japanese Cooking on a Hotplate

