Teppanyaki by Hideo Dekura
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- ISBN 10 1742575315
- ISBN 13 9781742575315
- Published Jun 02 2014
- Format Hardcover
- Page Count 192
- Language English
- Countries Australia
- Publisher New Holland Publishers
- Imprint New Holland Publishers
Publishers Text
Internationally acclaimed cook and author Hideo Dekura has put together a series of 4 books on different aspects of Japanese cooking, a skill which he has taught all over the world. Teppanyaki is the first in the Silk Series. It describes a method of cooking food on a hot plate, or wire mesh, similar to a barbecue, but in which the cook is able to showcase their culinary skill to a small gathering. The cook, rather than being relegated to a kitchen and out of view becomes central to the proceedings. Often small mouthfuls of flavourful food are presented to guests with an emphasis on flavour and culinary technique. More than 60 recipes are included in this book.Other cookbooks by this author
- Be Inspired Online Japanese Cooking Class: Inspired by Hideo Dekura
- The Complete Book of Sushi
- The Complete Book of Sushi
- Contemporary Japanese Cuisine: Classic Recipes, Fresh Flavors
- Eat with Your Hands
- Encyclopedia of Japanese Cuisine
- Essentially Japanese: Cooking and Cuisine
- The Fine Art of Japanese Cooking
- Fine Art of Japanese Cooking
- The Fine Art of Japanese Cooking
- Izakaya
- Japanese: Modern & Traditional Cuisine
- Japanese Cooking at Home
- Japanese Cooking at Home
- Sake: Discover the Culinary Pleasures of Sake's Long Relationship with Japanese Cuisine
- Sashimi: The Essential Kitchen Series
- Sashimi
- Sashimi
- Sushi
- Sushi
- Sushi and Sashimi, Tempura and Teriyaki
- Sushi and Sashimi, Teriyaki and Tempura
- Sushi Modern: The Essential Kitchen Series
- Sushi Modern
- Sushi-Sashimi-Teriyaki-Tempura
- Teppanyaki Barbecue: Japanese Cooking on a Hotplate

