Sushi by Hideo Dekura
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- ISBN 10 1742575307
- ISBN 13 9781742575308
- Published Jun 02 2014
- Format Hardcover
- Language English
- Countries Australia
- Publisher New Holland Publishers
- Imprint New Holland Publishers
Publishers Text
Sushi has become one of the most popular Japanese dishes and it is immediately recognisable by its appearance: a roll of nori seaweed, filled with flavoured vinegar rice and an assortment of the freshest seafood and vegetables. Creating a diverse platter of appealing tastes and textures is a skill that is easy to master. Sushi, the second book in the Silk Series, shows the reader how to make artistic but flavourful rolls, cones and cups, offering delicious and tasty morsels of food. Over 60 recipes are included in the book.Other cookbooks by this author
- Be Inspired Online Japanese Cooking Class: Inspired by Hideo Dekura
- The Complete Book of Sushi
- The Complete Book of Sushi
- Contemporary Japanese Cuisine: Classic Recipes, Fresh Flavors
- Eat with Your Hands
- Encyclopedia of Japanese Cuisine
- Essentially Japanese: Cooking and Cuisine
- The Fine Art of Japanese Cooking
- Fine Art of Japanese Cooking
- The Fine Art of Japanese Cooking
- Izakaya
- Japanese: Modern & Traditional Cuisine
- Japanese Cooking at Home
- Japanese Cooking at Home
- Sake: Discover the Culinary Pleasures of Sake's Long Relationship with Japanese Cuisine
- Sashimi: The Essential Kitchen Series
- Sashimi
- Sashimi
- Sushi
- Sushi and Sashimi, Tempura and Teriyaki
- Sushi and Sashimi, Teriyaki and Tempura
- Sushi Modern: The Essential Kitchen Series
- Sushi Modern
- Sushi-Sashimi-Teriyaki-Tempura
- Teppanyaki
- Teppanyaki Barbecue: Japanese Cooking on a Hotplate
