Sushi-Sashimi-Teriyaki-Tempura by Hideo Dekura
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- ISBN 10 8466205535
- ISBN 13 9788466205535
- Published Jun 01 2005
- Format Hardcover
- Page Count 160
- Language English
- Countries United States
- Publisher Libsa, Editorial S.A.
- Imprint Libsa, Editorial S.A.
Other cookbooks by this author
- Be Inspired Online Japanese Cooking Class: Inspired by Hideo Dekura
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- The Complete Book of Sushi
- Contemporary Japanese Cuisine: Classic Recipes, Fresh Flavors
- Eat with Your Hands
- Encyclopedia of Japanese Cuisine
- Essentially Japanese: Cooking and Cuisine
- The Fine Art of Japanese Cooking
- Fine Art of Japanese Cooking
- The Fine Art of Japanese Cooking
- Izakaya
- Japanese: Modern & Traditional Cuisine
- Japanese Cooking at Home
- Japanese Cooking at Home
- Sake: Discover the Culinary Pleasures of Sake's Long Relationship with Japanese Cuisine
- Sashimi: The Essential Kitchen Series
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- Sashimi
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- Sushi and Sashimi, Tempura and Teriyaki
- Sushi and Sashimi, Teriyaki and Tempura
- Sushi Modern: The Essential Kitchen Series
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- Teppanyaki
- Teppanyaki Barbecue: Japanese Cooking on a Hotplate

