Japanese: Modern & Traditional Cuisine by Hideo Dekura

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  • ISBN 10 1742575331
  • ISBN 13 9781742575339
  • Published Jul 02 2014
  • Format Misc. format
  • Page Count 192
  • Language English
  • Countries Australia
  • Publisher New Holland Publishers
  • Imprint New Holland Publishers

Publishers Text

Traditional Japanese food includes rice, noodles and miso broth, fish and shellfish, as well as occasional meat dishes. It is known for its health-giving properties and is gaining in popularity all over the world. With the emphasis on culinary technique and artful presentation, this beautiful book includes 60 tried-and-tested traditional favourites as well as recipes using modern combinations and cooking styles.

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