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The Fine Art of Japanese Cooking by Hideo Dekura

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  • ISBN 10 0858357682
  • ISBN 13 9780858357686
  • Published Sep 30 1985
  • Format Paperback
  • Page Count 96
  • Language English
  • Countries United Kingdom
  • Publisher HarperCollins Publishers
  • Imprint Angus & Robertson (UK)


Other cookbooks by this author

  • Be Inspired Online Japanese Cooking Class: Inspired by Hideo Dekura
  • The Complete Book of Sushi
  • The Complete Book of Sushi
  • Contemporary Japanese Cuisine: Classic Recipes, Fresh Flavors
  • Eat with Your Hands
  • Encyclopedia of Japanese Cuisine
  • Essentially Japanese: Cooking and Cuisine
  • The Fine Art of Japanese Cooking
  • Fine Art of Japanese Cooking
  • Izakaya
  • Japanese: Modern & Traditional Cuisine
  • Japanese Cooking at Home
  • Japanese Cooking at Home
  • Sake: Discover the Culinary Pleasures of Sake's Long Relationship with Japanese Cuisine
  • Sashimi: The Essential Kitchen Series
  • Sashimi
  • Sashimi
  • Sushi
  • Sushi
  • Sushi and Sashimi, Tempura and Teriyaki
  • Sushi and Sashimi, Teriyaki and Tempura
  • Sushi Modern: The Essential Kitchen Series
  • Sushi Modern
  • Sushi-Sashimi-Teriyaki-Tempura
  • Teppanyaki
  • Teppanyaki Barbecue: Japanese Cooking on a Hotplate
The Fine Art of Japanese Cooking

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