Be Inspired Online Japanese Cooking Class: Inspired by Hideo Dekura by Roberta Muir and Hideo Dekura

  • How to slice fish for sushi & sashimi

    How to slice fish for sushi & sashimi (page 9)

    from Be Inspired Online Japanese Cooking Class: Inspired by Hideo Dekura Be Inspired Online Japanese Cooking Class by Roberta Muir and Hideo Dekura

    • Categories: How to...; Japanese
    • Ingredients: sashimi grade fish
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  • Published May 01 2022
  • Format Magazine
  • Page Count 67
  • Language English
  • Countries Australia
  • Publisher Be Inspired Food-Wine-Travel

Publishers Text

Master Sushi Chef Hideo Dekura has taught me so much about Japanese food over more than 20 years. Now I'm thrilled to share his inspiration with you. Join us for Hideo-san's masterclass demystifying the many types of sushi plus a delicious month of Japanese classics including prawn okonomiyaki (pancakes), chicken yakitori, tender beef tataki and crunchy pork tonkatsu. There's also the best agedashi tofu ever, deliciously simple black sesame cookies and more.

This Japanese Recipes+Videos online cooking class includes:

  • 15 step-by-step recipe videos (13 savoury; 2 sweet), plus plus 4 How To videos on Japanese kitchen essentials from dashi to sushi rice
  • a full-colour eMagazine with detailed written recipes, extra Japanese recipes, food, wine & travel info (including pescatarian variations for all meat and poultry dishes)
  • a video of Hideo-san discussing Japanese cuisine
  • matched sake and wine suggestions
  • Spotify playlist of Hideo-san's favourite music to cook to
  • membership of the Be Inspired online community to share inspiration with our passionate cooks, great chefs and awesome producers
  • email access to food writer, cookbook author and Be Inspired founder, Roberta Muir, for any cooking or ingredient questions

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