Encyclopedia of Japanese Cuisine by Hideo Dekura
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- ISBN 10 1742570186
- ISBN 13 9781742570181
- Published Nov 01 2011
- Format Hardcover
- Page Count 608
- Language English
- Countries Australia
- Publisher New Holland Publishers
- Imprint New Holland Publishers
Other cookbooks by this author
- Be Inspired Online Japanese Cooking Class: Inspired by Hideo Dekura
- The Complete Book of Sushi
- The Complete Book of Sushi
- Contemporary Japanese Cuisine: Classic Recipes, Fresh Flavors
- Eat with Your Hands
- Essentially Japanese: Cooking and Cuisine
- The Fine Art of Japanese Cooking
- Fine Art of Japanese Cooking
- The Fine Art of Japanese Cooking
- Izakaya
- Japanese: Modern & Traditional Cuisine
- Japanese Cooking at Home
- Japanese Cooking at Home
- Sake: Discover the Culinary Pleasures of Sake's Long Relationship with Japanese Cuisine
- Sashimi: The Essential Kitchen Series
- Sashimi
- Sashimi
- Sushi
- Sushi
- Sushi and Sashimi, Tempura and Teriyaki
- Sushi and Sashimi, Teriyaki and Tempura
- Sushi Modern: The Essential Kitchen Series
- Sushi Modern
- Sushi-Sashimi-Teriyaki-Tempura
- Teppanyaki
- Teppanyaki Barbecue: Japanese Cooking on a Hotplate

