Italian Cooking School: Ice Cream by The Silver Spoon Kitchen
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- ISBN 10 0714871214
- ISBN 13 9780714871219
- Published May 15 2016
- Format Hardcover
- Page Count 176
- Language English
- Countries United Kingdom
- Publisher Phaidon Press
Publishers Text
75 fail-proof recipes for delicious ice-cream and gelati from the world's most trusted and bestselling Italian cookbook series.
Italian Cooking School: Ice Cream is the latest addition to this fail-proof Italian cookbook series. Step-by-step instructions and photography guide readers through the preparation process and ensure success every time. Chapters cover ice creams, sorbets, frozen desserts and chilled desserts.
Phaidon proudly presents the Italian Cooking School series from The Silver Spoon, which is designed for modern cooks to prepare delicious and authentic Italian recipes at home. Ideal for cooking novices, each title in the series features illustrated instructions for basic techniques and a collection of 75 recipes to inspire readers.
Other cookbooks by this author
- Chop, Sizzle, Wow: The Silver Spoon Comic Cookbook
- The Italian Bakery: Step-by-Step Recipes with The Silver Spoon
- The Italian Cooking School: Desserts
- The Italian Cooking School: Pasta
- Italian Cooking School: Pizza
- Italian Cooking School: Vegetables
- Naples and the Amalfi Coast
- Puglia (The Silver Spoon Series)
- Recipes from an Italian Butcher: Roasting, Stewing, Braising
- Sicily (The Silver Spoon Series)
- The Silver Spoon
- The Silver Spoon Classic
- The Silver Spoon for Children: Favorite Italian Recipes
- The Silver Spoon for Children, New Edition: Favorite Italian Recipes
- The Silver Spoon Pasta
- The Silver Spoon Quick and Easy Italian Recipes
- The Silver Spoon, New Edition
- The Silver Spoon: Recipes for Babies
- Tuscany (The Silver Spoon Series)
- The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes
