Sicily (The Silver Spoon Series) by Editors of Phaidon Press and The Silver Spoon Kitchen

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  • Prawns with capers (Gamberi e capperi)

    from Sicily (The Silver Spoon Series) Sicily (The Silver Spoon Series) by Editors of Phaidon Press and The Silver Spoon Kitchen

    • Categories: Main course; Italian
    • Ingredients: prawns; dry white wine; salted capers; tomatoes; chile powder; parsley; lemons
    show
  • Trapani-style couscous (Cuscusu alla Trapanese)

    Trapani-style couscous (Cuscusu alla Trapanese)

    from Sicily (The Silver Spoon Series) Sicily (The Silver Spoon Series) by Editors of Phaidon Press and The Silver Spoon Kitchen

    • Categories: Main course; Italian
    • Ingredients: couscous; black peppercorns; onions; bay leaves; parsley; saffron; scorpion fish; grouper; sea bream; conger eel; tomatoes; blanched almonds; fish stock; dry white wine; swordfish; baby squid; prawns; lemons
    show

  • Baked grouper (Cernia al forno)

    from Sicily (The Silver Spoon Series) Sicily (The Silver Spoon Series) by Editors of Phaidon Press and The Silver Spoon Kitchen

    • Categories: Main course; Italian
    • Ingredients: grouper; black olives; parsley; rosemary; dried oregano; garlic; tomatoes; olive oil; dry white wine; lemons
    show

  • Tuna with potatoes and honey sauce (Tagliata di tonno con miele e patate)

    from Sicily (The Silver Spoon Series) Sicily (The Silver Spoon Series) by Editors of Phaidon Press and The Silver Spoon Kitchen

    • Categories: Sauces for fish; Main course; Italian
    • Ingredients: tuna; myrtle leaves; new potatoes; tomatoes; parsley; chives; millefiori honey; pine nuts
    show

  • Veal escalopes with Marsala (Scaloppine di vitello al Marsala)

    from Sicily (The Silver Spoon Series) Sicily (The Silver Spoon Series) by Editors of Phaidon Press and The Silver Spoon Kitchen

    • Categories: Main course; Italian
    • Ingredients: veal escalopes; dry Marsala wine; parsley
    show

  • Biscuits with citron jam (Biscotti con marmellata di cedro)

    from Sicily (The Silver Spoon Series) Sicily (The Silver Spoon Series) by Editors of Phaidon Press and The Silver Spoon Kitchen

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Italian
    • Ingredients: all-purpose flour; caster sugar; butter; citron jam
    show

  • Chickpea polenta (Panelle)

    from Sicily (The Silver Spoon Series) Sicily (The Silver Spoon Series) by Editors of Phaidon Press and The Silver Spoon Kitchen

    • Categories: Fried doughs; Snacks; Italian; Vegan; Vegetarian
    • Ingredients: chickpea flour; parsley; vegetable oil
    show

  • Spaghetti rolls (Involtini di spaghettini)

    from Sicily (The Silver Spoon Series) Sicily (The Silver Spoon Series) by Editors of Phaidon Press and The Silver Spoon Kitchen

    • Categories: Pasta, baked; Main course; Italian; Vegetarian
    • Ingredients: aubergines; tomatoes; basil; chile powder; spaghettini pasta; Parmesan cheese
    show

  • Maltagliata with Aggrassatu (Maltagliati con l'Aggrassatu)

    from Sicily (The Silver Spoon Series) Sicily (The Silver Spoon Series) by Editors of Phaidon Press and The Silver Spoon Kitchen

    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: maltagliati pasta; caciocavallo cheese; veal round; onions; whole cloves
    show
  • Pasta with sardines (Pasta con le sarde)

    Pasta with sardines (Pasta con le sarde)

    from Sicily (The Silver Spoon Series) Sicily (The Silver Spoon Series) by Editors of Phaidon Press and The Silver Spoon Kitchen

    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: wild fennel; fresh sardines; parsley; saffron; onions; sultanas; pine nuts; canned anchovies; maccheroncini pasta
    show
  • Sicilian pizza (Sfincione)

    Sicilian pizza (Sfincione)

    from Sicily (The Silver Spoon Series) Sicily (The Silver Spoon Series) by Editors of Phaidon Press and The Silver Spoon Kitchen

    • Categories: Pizza & calzones; Main course; Italian
    • Ingredients: all-purpose flour; active dry yeast; onions; tomatoes; canned anchovies; pecorino cheese; mozzarella cheese; Parmesan cheese; black olives; capers; breadcrumbs; dried oregano; chilli flakes
    show

  • Spaghettini fritters (Scuma fritta)

    from Sicily (The Silver Spoon Series) Sicily (The Silver Spoon Series) by Editors of Phaidon Press and The Silver Spoon Kitchen

    • Categories: Fried doughs; Main course; Italian
    • Ingredients: spaghettini pasta; caciocavallo cheese; veal round; onions; whole cloves
    show

  • Cannoli

    from Sicily (The Silver Spoon Series) Sicily (The Silver Spoon Series) by Editors of Phaidon Press and The Silver Spoon Kitchen

    • Categories: Pies, tarts & pastries; Dessert; Italian
    • Ingredients: plain flour; lard; Malvasia wine; egg whites; caster sugar; vegetable oil; ricotta cheese; icing sugar; candied pumpkin; dark chocolate; white rum; pistachio nuts
    show

  • Sicilian cassata (Cassata Siciliana)

    from Sicily (The Silver Spoon Series) Sicily (The Silver Spoon Series) by Editors of Phaidon Press and The Silver Spoon Kitchen

    • Categories: Cakes, large; Dessert; Italian
    • Ingredients: sponge cake; glacĂ© fruits; white rum; ricotta cheese; icing sugar; dark chocolate; pistachio nuts; almonds; caster sugar; apricot jam; fondant icing
    show

  • Anchovy sauce (Salsa d'acciughe)

    from Sicily (The Silver Spoon Series) Sicily (The Silver Spoon Series) by Editors of Phaidon Press and The Silver Spoon Kitchen

    • Categories: Sauces, general; Italian
    • Ingredients: salted anchovies; breadcrumbs; pine nuts; oregano
    show
  • Pasta with anchovies (Pasta con i mascolini)

    Pasta with anchovies (Pasta con i mascolini)

    from Sicily (The Silver Spoon Series) Sicily (The Silver Spoon Series) by Editors of Phaidon Press and The Silver Spoon Kitchen

    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: wild fennel; anchovies; parsley; onions; raisins; pine nuts; salted anchovies; maccheroncini pasta; breadcrumbs
    show
  • Prawns with 'conza' (Gamberi con la 'conza')

    Prawns with 'conza' (Gamberi con la 'conza')

    from Sicily (The Silver Spoon Series) Sicily (The Silver Spoon Series) by Editors of Phaidon Press and The Silver Spoon Kitchen

    • Categories: Main course; Italian
    • Ingredients: onions; parsley; chile powder; shrimp; dry white wine; almonds; breadcrumbs; Parmesan cheese
    show

  • Sardines beccafico (Sarde a beccafico)

    from Sicily (The Silver Spoon Series) Sicily (The Silver Spoon Series) by Editors of Phaidon Press and The Silver Spoon Kitchen

    • Categories: Main course; Italian
    • Ingredients: fresh sardines; parsley; pecorino cheese; breadcrumbs; vegetable oil
    show
  • Orange salad (Insalata di arance)

    Orange salad (Insalata di arance)

    from Sicily (The Silver Spoon Series) Sicily (The Silver Spoon Series) by Editors of Phaidon Press and The Silver Spoon Kitchen

    • Categories: Dressings & marinades; Salads; Side dish; Italian; Vegan; Vegetarian
    • Ingredients: fennel; oranges; olives; parsley
    show

  • Almond biscuits (Nzuddi)

    from Sicily (The Silver Spoon Series) Sicily (The Silver Spoon Series) by Editors of Phaidon Press and The Silver Spoon Kitchen

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Italian
    • Ingredients: plain flour; ground cinnamon; almonds; caster sugar; oranges
    show

  • Spaghetti with garlic, oil and chilli (Spaghetti con aglio, olio e peperoncino)

    from Sicily (The Silver Spoon Series) Sicily (The Silver Spoon Series) by Editors of Phaidon Press and The Silver Spoon Kitchen

    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegan; Vegetarian
    • Ingredients: garlic; olive oil; chillies; parsley; spaghetti pasta
    show
  • Chicken pie (Pasticcio di pollo)

    Chicken pie (Pasticcio di pollo)

    from Sicily (The Silver Spoon Series) Sicily (The Silver Spoon Series) by Editors of Phaidon Press and The Silver Spoon Kitchen

    • Categories: Pies, tarts & pastries; Main course; Italian
    • Ingredients: plain flour; lard; Marsala wine; whole chicken; chicken stock; pistachio nuts; almonds; breadcrumbs; parsley; capers; lemons
    show

  • Convent biscuits (Biscotti del convento)

    from Sicily (The Silver Spoon Series) Sicily (The Silver Spoon Series) by Editors of Phaidon Press and The Silver Spoon Kitchen

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Italian
    • Ingredients: plain flour; caster sugar; egg yolks; lemons
    show

  • Sesame seed biscuits (Biscottini alla giuggiulena)

    from Sicily (The Silver Spoon Series) Sicily (The Silver Spoon Series) by Editors of Phaidon Press and The Silver Spoon Kitchen

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Italian
    • Ingredients: plain flour; lard; caster sugar; egg yolks; lemons; Marsala wine; sesame seeds
    show

  • Salmoriglio sauce (Salsa salmoriglio)

    from Sicily (The Silver Spoon Series) Sicily (The Silver Spoon Series) by Editors of Phaidon Press and The Silver Spoon Kitchen

    • Categories: Sauces, general; Italian; Vegan; Vegetarian
    • Ingredients: olive oil; lemons; oregano; parsley
    show

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  • ISBN 10 0714863521
  • ISBN 13 9780714863528
  • Published Mar 01 2013
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United Kingdom, United States
  • Publisher Phaidon Press
  • Imprint Phaidon Press Ltd

Publishers Text

A stunning cookbook containing more than 50 authentic recipes from the tables of Sicily, the most characterful region of Italy

Recipes are accompanied by texts detailing traditional Sicilian ingredients, producers, food markets and specialty stores

Contains specially commissioned photography of landscapes and products from all provinces of Sicily, from Palermo and Catania to Messina and Trapani

All-new, authentic and easy-to-follow recipes from the Silver Spoon kitchen, ranging from simple antipasti to delicious desserts

Suitable for cooks of all abilities, Sicily will show you how to impress your family and friends with the most nutritious and fresh flavours enjoyed by Sicilians for hundreds of years

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