The Silver Spoon Pasta: Authentic Italian Recipes by The Silver Spoon Kitchen

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  • Spring bavette (Bavette primaverili)
    • Categories: Pasta, doughs & sauces; Main course; Spring; Italian; Vegetarian
    • Ingredients: asparagus; bavette pasta; Parmesan cheese; scallions; peas; butter; olive oil
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: parsley; dry white wine; bavette pasta; tomatoes; zucchini; shallots; clams; garlic; chile
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: pancetta; mozzarella cheese; eggplants; tomatoes; bucatini pasta; olive oil; chiles; hard boiled egg
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: bucatini pasta; green tomatoes; parsley; pancetta; garlic; canned tuna in oil
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: tomatoes; mantis shrimp; chili powder; dry white wine; garlic; bucatini pasta; flat-leaf parsley
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: tomatoes; onions; bucatini pasta; chile; guanciale; pecorino cheese
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: onions; bucatini pasta; pine nuts; saffron; raisins; fennel
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: garlic; red chiles; bucatini pasta; olive oil
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: bucatini pasta; green olives; capers; black olive paste; parsley; butter; olive oil; canned diced tomatoes; anchovy fillets
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: eggs; heavy cream; pancetta; bucatini pasta; butter; olive oil; pecorino cheese
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: bucatini pasta; marjoram; heavy cream; pearl onions; garlic clove; red bell pepper
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: tomato paste; garlic; bucatini pasta; porcini mushrooms; ricotta cheese; dried mushrooms; olive oil
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: tomatoes; anchovy paste; parsley; bucatini pasta; black olives; mussels; olive oil; butter; garlic
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    • Categories: Pasta, baked; Main course; Italian; Vegetarian
    • Ingredients: eggs; garlic; basil; butter; all-purpose flour; sugar; olive oil; canned diced tomatoes; capellini pasta
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: heavy cream; Gruyère cheese; butter; capellini pasta
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    • Categories: Pasta, baked; Main course; Italian; Vegetarian
    • Ingredients: milk; Gruyère cheese; eggs; butter; all-purpose flour; capellini pasta
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: parsley; linguine pasta; garlic; anchovy paste; extra virgin olive oil; fresh anchovies; tomatoes
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: vodka; linguine pasta; canned crabmeat; smoked salmon; butter; plum tomatoes
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: potatoes; linguine pasta; garlic; pecorino Romano cheese; Parmesan cheese; basil; olive oil; French green beans
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: linguine pasta; tomatoes; whole lobsters; dried oregano; onions; olive oil; garlic
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  • Linguine with broccoli and pancetta (Linguine broccoletti e pancetta)
    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: vegetable stock; broccoli; linguine pasta; pancetta; Parmesan cheese; tomato paste; garlic; olive oil
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: ham; Parmesan cheese; baby artichokes; linguine pasta; olive oil; onion
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: tomatoes; smoked salmon; brandy; heavy cream; linguine pasta; butter; onions
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: clams; dried oregano; canned tomatoes; basil; linguine pasta; garlic; mussels; onion
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  • Linguine with caviar (Linguine al caviale)
    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: vodka; linguine pasta; caviar; parsley; butter; onion
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  • ISBN 10 0714865982
  • ISBN 13 9780714865980
  • Published Jan 25 2024
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United Kingdom, Australia, United States, Canada
  • Publisher Phaidon Press

Publishers Text

Pasta is the perfect food. Low cost, healthy, and tasty, its versatility makes it a regular feature on home dining tables as well as on the most sophisticated of restaurant menus, either dressed with just one or two ingredients, or with more elaborate sauces. Showcasing 46 different pasta types in more than 300 – recipes from classics such as Penne Arrabbiata and Spaghetti Carbonara, to more ambitious dishes such as Soufflé of Capellini and Linguine with Lobster – this is the ultimate guide to cooking pasta the Italian way.

Organised by pasta type, it also includes easy-to-follow instructions for making your own fresh pasta, sections on dried and fresh, long and short, cut and filled pasta, and entries on the Italian origins of many ingredients. The Silver Spoon is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource – this book is the perfect guide to the most Italian of ingredients.

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