Italian Cooking School: Pizza by The Silver Spoon Kitchen

Search this book for Recipes »

  • Basic bread dough (Pasta de pane) (page 15)

    from Italian Cooking School: Pizza Italian Cooking School by The Silver Spoon Kitchen

    • Categories: Pizza & calzones; Italian
    • Ingredients: fresh yeast; strong bread flour
    show

  • Neapolitan pizza (Pizza Napoletana) (page 19)

    from Italian Cooking School: Pizza Italian Cooking School by The Silver Spoon Kitchen

    • Categories: Pizza & calzones; Main course; Italian; Vegetarian
    • Ingredients: active dry yeast; strong bread flour; Italian 00 flour; mozzarella cheese
    show

  • Pizza margherita (page 21)

    from Italian Cooking School: Pizza Italian Cooking School by The Silver Spoon Kitchen

    • Categories: Pizza & calzones; Main course; Italian; Vegetarian
    • Ingredients: fresh yeast; strong bread flour; tomatoes; mozzarella cheese; basil
    show

  • White pizza (Pizza bianca) (page 22)

    from Italian Cooking School: Pizza Italian Cooking School by The Silver Spoon Kitchen

    • Categories: Pizza & calzones; Main course; Italian; Vegetarian
    • Ingredients: strong bread flour; fresh yeast; mozzarella cheese; Taleggio cheese; dried oregano
    show

  • Tomato pizza (Pizza rossa) (page 25)

    from Italian Cooking School: Pizza Italian Cooking School by The Silver Spoon Kitchen

    • Categories: Pizza & calzones; Main course; Italian; Vegetarian
    • Ingredients: fresh yeast; strong bread flour; tomatoes; basil; dried oregano
    show

  • Fried mini pizzas (Pizzelle fritte) (page 26)

    from Italian Cooking School: Pizza Italian Cooking School by The Silver Spoon Kitchen

    • Categories: Pizza & calzones; Fried doughs; Main course; Italian; Vegetarian
    • Ingredients: active dry yeast; strong bread flour; olive oil; tomato purée; Parmesan cheese
    show

  • Sicilian pizza (Sfincione) (page 29)

    from Italian Cooking School: Pizza Italian Cooking School by The Silver Spoon Kitchen

    • Categories: Pizza & calzones; Main course; Italian
    • Ingredients: plain flour; active dry yeast; onions; tomatoes; anchovies; pecorino cheese; mozzarella cheese; Parmesan cheese; pitted black olives; capers; breadcrumbs; dried oregano; dried chilli flakes
    show

  • Potato pizza (Pizza di patate) (page 30)

    from Italian Cooking School: Pizza Italian Cooking School by The Silver Spoon Kitchen

    • Categories: Pizza & calzones; Main course; Italian
    • Ingredients: strong bread flour; fresh yeast; waxy potatoes; pancetta; Taleggio cheese; Parmesan cheese; rosemary
    show

  • Four-cheese pizza (Pizza al quattro formaggi) (page 33)

    from Italian Cooking School: Pizza Italian Cooking School by The Silver Spoon Kitchen

    • Categories: Pizza & calzones; Main course; Italian; Vegetarian
    • Ingredients: strong bread flour; fresh yeast; canned tomatoes; mozzarella cheese; Gorgonzola cheese; Fontina cheese; Parmesan cheese
    show

  • Genoa-style pizza (Pizza Genovese) (page 34)

    from Italian Cooking School: Pizza Italian Cooking School by The Silver Spoon Kitchen

    • Categories: Pizza & calzones; Main course; Italian
    • Ingredients: strong bread flour; fine semolina; white onions; tomatoes; anchovies; pitted black olives; garlic; fresh yeast
    show

  • Sausage pizza (Pizza alla salsiccia) (page 37)

    from Italian Cooking School: Pizza Italian Cooking School by The Silver Spoon Kitchen

    • Categories: Pizza & calzones; Main course; Italian
    • Ingredients: strong bread flour; Italian 00 flour; Italian sausages; pecorino cheese; tomatoes; smoked pancetta; rosemary; basil; fresh yeast
    show

  • Prosciutto and mozzarella pizza (Pizza al prosciutto crudo con mozzarella) (page 38)

    from Italian Cooking School: Pizza Italian Cooking School by The Silver Spoon Kitchen

    • Categories: Pizza & calzones; Main course; Italian
    • Ingredients: strong bread flour; mozzarella cheese; prosciutto; fresh yeast
    show

  • Four seasons pizza (Pizza quattro stagioni) (page 41)

    from Italian Cooking School: Pizza Italian Cooking School by The Silver Spoon Kitchen

    • Categories: Pizza & calzones; Main course; Italian
    • Ingredients: mussels; active dry yeast; strong bread flour; Italian 00 flour; tomatoes; anchovies; green olives; cured ham; mozzarella cheese; baby artichoke hearts; black olives
    show

  • Salt cod pizza pie (Pizza di baccalà) (page 42)

    from Italian Cooking School: Pizza Italian Cooking School by The Silver Spoon Kitchen

    • Categories: Pizza & calzones; Main course; Italian
    • Ingredients: active dry yeast; 00 white flour; lard; salted cod; escarole; capers; pitted black olives; anchovies; parsley
    show

  • Fisherman's pizza (Pizza al frutti di mare) (page 45)

    from Italian Cooking School: Pizza Italian Cooking School by The Silver Spoon Kitchen

    • Categories: Pizza & calzones; Main course; Italian
    • Ingredients: baby octopus; prawns; clams; mussels; onions; garlic; chillies; parsley; active dry yeast; strong bread flour; Italian 00 flour; cherry tomatoes
    show

  • Porcini and stuffed zucchini flower pizza (Pizza al porcini e fiori di zucca farciti) (page 46)

    from Italian Cooking School: Pizza Italian Cooking School by The Silver Spoon Kitchen

    • Categories: Pizza & calzones; Main course; Italian; Vegetarian
    • Ingredients: active dry yeast; strong bread flour; Italian 00 flour; onions; zucchini; zucchini blossoms; porcini mushrooms; mozzarella cheese; sun-dried tomatoes in oil
    show

  • Vegetable pizza pie (Pizza di ortaggi) (page 49)

    from Italian Cooking School: Pizza Italian Cooking School by The Silver Spoon Kitchen

    • Categories: Pizza & calzones; Main course; Italian; Vegetarian
    • Ingredients: active dry yeast; strong bread flour; eggplants; parsley; onions; vegetable broth; red bell peppers; green bell peppers; yellow bell peppers; zucchini; Parmesan cheese; breadcrumbs
    show

  • Escarole pizza pie (Pizza di scarola) (page 50)

    from Italian Cooking School: Pizza Italian Cooking School by The Silver Spoon Kitchen

    • Categories: Pizza & calzones; Main course; Italian
    • Ingredients: active dry yeast; strong bread flour; butter; escarole; anchovies; capers; pitted black olives; raisins; pine nuts; dried red pepper flakes
    show

  • Ham and egg pizza pie (Pizza montanara) (page 53)

    from Italian Cooking School: Pizza Italian Cooking School by The Silver Spoon Kitchen

    • Categories: Pizza & calzones; Main course; Italian
    • Ingredients: strong bread flour; white onions; Fontina cheese; Prague ham; egg yolks; fresh yeast
    show

  • Stuffed calzone (Calzone farcito) (page 57)

    from Italian Cooking School: Pizza Italian Cooking School by The Silver Spoon Kitchen

    • Categories: Pizza & calzones; Main course; Italian
    • Ingredients: mozzarella cheese; active dry yeast; strong bread flour; Italian 00 flour; tomato purée; ricotta cheese; ham; dried oregano; chilli powder; Parmesan cheese
    show

  • Little pasties with cheese filling (Calzoncelli) (page 59)

    from Italian Cooking School: Pizza Italian Cooking School by The Silver Spoon Kitchen

    • Categories: Pizza & calzones; Main course; Italian
    • Ingredients: egg whites; ricotta cheese; Parmesan cheese; ham; smoked scamorza cheese; mortadella; fresh yeast
    show

  • Vegetarian calzone (Calzone vegetariano) (page 60)

    from Italian Cooking School: Pizza Italian Cooking School by The Silver Spoon Kitchen

    • Categories: Pizza & calzones; Main course; Italian; Vegetarian
    • Ingredients: escarole; dried oregano; chilli powder; pecorino cheese; strong bread flour; fresh yeast
    show

  • Turkish-style calzone (Calzoni alla Turca) (page 63)

    from Italian Cooking School: Pizza Italian Cooking School by The Silver Spoon Kitchen

    • Categories: Pizza & calzones; Main course; Italian; Vegetarian
    • Ingredients: mint; ricotta cheese; fresh yeast; strong bread flour
    show

  • Genoa-style focaccia (Focaccia Genovese) (page 67)

    from Italian Cooking School: Pizza Italian Cooking School by The Silver Spoon Kitchen

    • Categories: Bread & rolls, savory; Italian; Vegan; Vegetarian
    • Ingredients: Italian 00 flour; active dry yeast
    show

  • Rosemary focaccia (Focaccia al rosmarino) (page 68)

    from Italian Cooking School: Pizza Italian Cooking School by The Silver Spoon Kitchen

    • Categories: Bread & rolls, savory; Italian; Vegetarian
    • Ingredients: milk; active dry yeast; strong bread flour; plain flour; rosemary; coarse sea salt
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0714870013
  • ISBN 13 9780714870014
  • Published Oct 12 2015
  • Format Paperback
  • Page Count 176
  • Language English
  • Countries United Kingdom
  • Publisher Phaidon Press
  • Imprint Phaidon Press Ltd

Publishers Text

75 fail-proof recipes for pizza, focaccia, and calzone from the world's most trusted and bestselling Italian cookbook series. Affordable and compact, it offers easy everyday recipes for busy people, on all budgets. Readers learn to make basic pizza and pie doughs and then develop their cooking repertoire with more challenging techniques as they advance through the book. Step-by-step instructions and photography guide readers through the cooking process and ensure success every time.

Other cookbooks by this author