Adam Liaw's Asian Cookery School by Adam Liaw

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Notes about this book

  • pomona on August 20, 2019

    A lot of my notes in this book amount to 'less salt'. I like salt but quite a few of the recipes seem to overdo it. If a recipe has more than one salty ingredient, say oyster sauce and stock, consider water instead of stock to start with and then adding salt to taste. if you are not a happy salty person.

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  • ISBN 10 0733639305
  • ISBN 13 9780733639302
  • Published Jan 25 2018
  • Format Paperback
  • Page Count 240
  • Language English
  • Countries United Kingdom, Australia
  • Publisher Hachette Australia

Publishers Text

More than just a recipe book, it will teach you about the ingredients and techniques of the Asian kitchen for a complete understanding of how you can create authentic Asian flavours. Each chapter in this beautifully designed and exquisitely photographed cookbook is a lesson that will improve your cooking, with practical recipes designed to try out your new skills.

Adam explains the heart and soul of Asian cuisines through hundreds of tips and insights and the kind of small wisdoms passed down from generation to generation that you would never find in a recipe alone. With his help, it won't take long for homemade Dumplings, Pad Thai, Crispy Skin Chicken, Lemongrass Beef and Green Tea Ice Cream to become your new everyday family favourites.



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