S is for Sri Lankan (Alphabet Cooking) by Quadrille and Rukmini Iyer
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Samosas (page 16)
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Vegetable roti (page 18)
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Fish cutlets (page 20)
from S is for Sri Lankan (Alphabet Cooking) S is for Sri Lankan (Alphabet Cooking) by Quadrille and Rukmini Iyer
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Kottu roti (page 26)
from S is for Sri Lankan (Alphabet Cooking) S is for Sri Lankan (Alphabet Cooking) by Quadrille and Rukmini Iyer
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Egg hoppers (Appam) (page 28)
from S is for Sri Lankan (Alphabet Cooking) S is for Sri Lankan (Alphabet Cooking) by Quadrille and Rukmini Iyer
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String hoppers (Idiyappam) (page 32)
from S is for Sri Lankan (Alphabet Cooking) S is for Sri Lankan (Alphabet Cooking) by Quadrille and Rukmini Iyer
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Sri Lankan omelette (page 34)
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Sri Lankan curry powder (page 35)
from S is for Sri Lankan (Alphabet Cooking) S is for Sri Lankan (Alphabet Cooking) by Quadrille and Rukmini Iyer
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Dhal curry (Parippu) (page 41)
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Coconut sambol (Pol sambol) (page 46)
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Radish sambol (page 49)
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Onion sambol (Lunu miris) (page 50)
from S is for Sri Lankan (Alphabet Cooking) S is for Sri Lankan (Alphabet Cooking) by Quadrille and Rukmini Iyer
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Kale curry (Kale mallung) (page 51)
from S is for Sri Lankan (Alphabet Cooking) S is for Sri Lankan (Alphabet Cooking) by Quadrille and Rukmini Iyer
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Chilli fish curry (page 61)
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Sweet and sour fish curry (page 62)
from S is for Sri Lankan (Alphabet Cooking) S is for Sri Lankan (Alphabet Cooking) by Quadrille and Rukmini Iyer
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Squid curry (page 63)
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Sri Lankan prawn curry (page 65)
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Deviled prawn curry (page 66)
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Chicken curry (Kukil mas) (page 74)
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Notes about this book
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- ISBN 10 1849499624
- ISBN 13 9781849499620
- Published Apr 04 2017
- Format Hardcover
- Page Count 144
- Language English
- Countries United Kingdom, United States
- Publisher Hardie Grant Books
- Imprint Quadrille Publishing
Publishers Text
This brand-new series focuses on creating a collection of must-have books filled with 50 of the most on-trend dishes from around the world. The series will kick off with S is for Sri Lankan and K is for Korean, which will introduce the ultimate recipes from each cuisine, all in a highly desirable and on-trend gift package. Each book covers the 50 recipes that form the fundamentals of these zeitgeist cooking traditions, merging both ancient dishes and modern interpretations.S is for Sri Lankan includes iconic recipes with a modern twist, from egg hoppers, coconut pancakes, and green sambol, to curries, chutneys, and more.
This trend-led series of cookbooks will be filling the bookshelves of budding new foodies while also making the perfect gift for anyone who hasn't yet experimented with these cuisines in their home cooking.
Other cookbooks by this author
- BBC Comfort Food (Export Only)
- C Is for Caribbean (Alphabet Cooking series)
- De groene bakplaat: 75 groenterecepten uit de oven (Dutch Edition)
- De Snelle Bakplaat: 75 Makkelijke Recepten uit de Oven
- Dinner's in the Oven: Simple One-Pan Meals
- Dinner's in the Oven: Simple One-Pan Meals
- The Green Barbecue: Modern Vegan & Vegetarian Recipes to Cook Outdoors & In
- The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners
- How to be Gluten-Free and Keep Your Friends: Recipes & Tips
- M Is for Mexican (Alphabet Cooking series)
- The Middle Eastern Kitchen: Authentic Dishes from the Middle East
- The Middle Eastern Kitchen: Authentic Dishes from the Middle East
- Posh Sandwiches: Over 70 Recipes, from Reubens to Banh Mi
- Posh Sandwiches: Over 70 Recipes, from Reubens to Banh Mi
- The Quick Roasting Tin
- The Roasting Tin: Simple One Dish Dinners
- The Roasting Tin Around the World: Global One Dish Dinners
- The Sweet Roasting Tin: One Tin Cakes, Cookies & Bakes
- Vegetarian Dinner's in the Oven: One-Pan Vegetarian and Vegan Recipes
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