S is for Sri Lankan (Alphabet Cooking) by Quadrille and Rukmini Iyer

Search this book for Recipes »

  • Dhal fritters (Ulundhu vadai) (page 12)

    from S is for Sri Lankan (Alphabet Cooking) S is for Sri Lankan (Alphabet Cooking) by Quadrille and Rukmini Iyer

    • Categories: Fried doughs; Snacks; Sri Lankan; Vegetarian; Vegan
    • Ingredients: urad dal; ginger root; green chiles; curry leaves; vegetable oil
    show

  • Tamil street food snack (Marukku) (page 14)

    from S is for Sri Lankan (Alphabet Cooking) S is for Sri Lankan (Alphabet Cooking) by Quadrille and Rukmini Iyer

    • Categories: Fried doughs; Snacks; Sri Lankan; Vegan; Vegetarian
    • Ingredients: rice flour; gram flour; chili powder; vegetable oil
    show

  • Samosas (page 16)

    from S is for Sri Lankan (Alphabet Cooking) S is for Sri Lankan (Alphabet Cooking) by Quadrille and Rukmini Iyer

    • Categories: Snacks; Sri Lankan; Vegan; Vegetarian
    • Ingredients: all purpose (plain) flour; potatoes; curry leaves; garlic; fresh ginger; leeks; Sri Lankan curry powder; chile powder; frozen peas; lime juice; vegetable oil
    show

  • Vegetable roti (page 18)

    from S is for Sri Lankan (Alphabet Cooking) S is for Sri Lankan (Alphabet Cooking) by Quadrille and Rukmini Iyer

    • Categories: Bread & rolls, savory; Snacks; Sri Lankan; Vegan
    • Ingredients: all-purpose flour; potatoes; mustard seeds; curry leaves; fresh ginger; green chiles; leeks
    show

  • Fish cutlets (page 20)

    from S is for Sri Lankan (Alphabet Cooking) S is for Sri Lankan (Alphabet Cooking) by Quadrille and Rukmini Iyer

    • Categories: Snacks; Sri Lankan
    • Ingredients: potatoes; onions; green chiles; garlic; fresh ginger; Sri Lankan curry powder; smoked mackerel; eggs; dried breadcrumbs; chile sauce; ketchup of your choice
    show

  • Kottu roti (page 26)

    from S is for Sri Lankan (Alphabet Cooking) S is for Sri Lankan (Alphabet Cooking) by Quadrille and Rukmini Iyer

    • Categories: Sandwiches & burgers; Snacks; Sri Lankan; Vegetarian
    • Ingredients: curry leaves; garlic; fresh ginger; green chiles; leeks; carrots; cremini mushrooms; eggs; Sri Lankan curry powder; paratha bread
    show

  • Egg hoppers (Appam) (page 28)

    from S is for Sri Lankan (Alphabet Cooking) S is for Sri Lankan (Alphabet Cooking) by Quadrille and Rukmini Iyer

    • Categories: Egg dishes; Snacks; Sri Lankan; Vegetarian
    • Ingredients: coconut water; fast-action dried yeast; rice flour; coconut milk; eggs
    • Accompaniments: Coconut sambol (Pol sambol)
    show

  • String hoppers (Idiyappam) (page 32)

    from S is for Sri Lankan (Alphabet Cooking) S is for Sri Lankan (Alphabet Cooking) by Quadrille and Rukmini Iyer

    • Categories: Snacks; Sri Lankan; Vegan; Vegetarian
    • Ingredients: coconut milk; rice flour; grated coconut
    • Accompaniments: Coconut broth (Kiri hodi)
    show

  • Sri Lankan omelette (page 34)

    from S is for Sri Lankan (Alphabet Cooking) S is for Sri Lankan (Alphabet Cooking) by Quadrille and Rukmini Iyer

    • Categories: Egg dishes; Snacks; Sri Lankan; Vegetarian
    • Ingredients: ghee; curry leaves; green chiles; red onion; eggs; tomatoes
    show

  • Sri Lankan curry powder (page 35)

    from S is for Sri Lankan (Alphabet Cooking) S is for Sri Lankan (Alphabet Cooking) by Quadrille and Rukmini Iyer

    • Categories: Spice / herb blends & rubs; Sri Lankan
    • Ingredients: basmati rice; whole cloves; fennel seeds; cumin seeds; cardamom seeds; fenugreek seeds; black peppercorns; mustard seeds; curry leaves; cinnamon sticks; dried red chiles
    show

  • Dhal curry (Parippu) (page 41)

    from S is for Sri Lankan (Alphabet Cooking) S is for Sri Lankan (Alphabet Cooking) by Quadrille and Rukmini Iyer

    • Categories: Curry; Main course; Sri Lankan; Vegan; Vegetarian
    • Ingredients: split red lentils; onions; fresh ginger; garlic; green chiles; Sri Lankan curry powder; coconut milk; mustard seeds; dried red chiles; curry leaves; lime juice
    show

  • Lentil and tamarind stew (Sambhar) (page 43)

    from S is for Sri Lankan (Alphabet Cooking) S is for Sri Lankan (Alphabet Cooking) by Quadrille and Rukmini Iyer

    • Categories: Curry; Main course; Sri Lankan; Vegan; Vegetarian
    • Ingredients: tuvar dal; split red lentils; ground turmeric; tamarind extract; shallots; carrots; ground coriander; chile powder; curry leaves; mustard seeds
    show

  • Coconut sambol (Pol sambol) (page 46)

    from S is for Sri Lankan (Alphabet Cooking) S is for Sri Lankan (Alphabet Cooking) by Quadrille and Rukmini Iyer

    • Categories: Chutneys, pickles & relishes; Sri Lankan
    • Ingredients: onions; dried red chiles; Maldive fish; lime juice; grated coconut
    • Accompaniments: Egg hoppers (Appam)
    show

  • Radish sambol (page 49)

    from S is for Sri Lankan (Alphabet Cooking) S is for Sri Lankan (Alphabet Cooking) by Quadrille and Rukmini Iyer

    • Categories: Chutneys, pickles & relishes; Sri Lankan; Vegan; Vegetarian
    • Ingredients: radishes; red onions; green chiles; grated coconut; lime juice
    show

  • Onion sambol (Lunu miris) (page 50)

    from S is for Sri Lankan (Alphabet Cooking) S is for Sri Lankan (Alphabet Cooking) by Quadrille and Rukmini Iyer

    • Categories: Chutneys, pickles & relishes; Sri Lankan; Vegan; Vegetarian
    • Ingredients: dried red chiles; red onions; lime juice
    show

  • Kale curry (Kale mallung) (page 51)

    from S is for Sri Lankan (Alphabet Cooking) S is for Sri Lankan (Alphabet Cooking) by Quadrille and Rukmini Iyer

    • Categories: Curry; Main course; Sri Lankan; Vegan; Vegetarian
    • Ingredients: mustard seeds; ground turmeric; curry leaves; red onion; red chiles; kale leaves; grated coconut
    show

  • Aubergine pickle (Wambatu moju) (page 54)

    from S is for Sri Lankan (Alphabet Cooking) S is for Sri Lankan (Alphabet Cooking) by Quadrille and Rukmini Iyer

    • Categories: Chutneys, pickles & relishes; Side dish; Sri Lankan; Vegan; Vegetarian
    • Ingredients: eggplant; ground turmeric; red onion; green chiles; mustard seeds; garlic; caster sugar; white malt vinegar; vegetable oil
    show

  • Tamarind fish curry (Ambul thiyal) (page 58)

    from S is for Sri Lankan (Alphabet Cooking) S is for Sri Lankan (Alphabet Cooking) by Quadrille and Rukmini Iyer

    • Categories: Curry; Main course; Sri Lankan
    • Ingredients: onions; curry leaves; whole cloves; fenugreek seeds; black peppercorns; green chiles; garlic; Sri Lankan curry powder; tamarind paste; tuna steaks
    show

  • Chilli fish curry (page 61)

    from S is for Sri Lankan (Alphabet Cooking) S is for Sri Lankan (Alphabet Cooking) by Quadrille and Rukmini Iyer

    • Categories: Curry; Main course; Sri Lankan
    • Ingredients: mustard seeds; curry leaves; garlic; green chiles; onions; tomatoes; coconut milk; cod fillets; lime juice
    show

  • Sweet and sour fish curry (page 62)

    from S is for Sri Lankan (Alphabet Cooking) S is for Sri Lankan (Alphabet Cooking) by Quadrille and Rukmini Iyer

    • Categories: Curry; Main course; Sri Lankan
    • Ingredients: white fish of your choice; ground turmeric; chile flakes; onions; garlic; fresh ginger; curry leaves; red peppers; tomatoes; soy sauce; white wine vinegar
    show

  • Squid curry (page 63)

    from S is for Sri Lankan (Alphabet Cooking) S is for Sri Lankan (Alphabet Cooking) by Quadrille and Rukmini Iyer

    • Categories: Curry; Main course; Sri Lankan
    • Ingredients: squid; ground turmeric; Sri Lankan curry powder; curry leaves; green chiles; garlic; fenugreek seeds; onions; coconut milk; lime juice
    show

  • Sri Lankan prawn curry (page 65)

    from S is for Sri Lankan (Alphabet Cooking) S is for Sri Lankan (Alphabet Cooking) by Quadrille and Rukmini Iyer

    • Categories: Curry; Main course; Sri Lankan
    • Ingredients: onions; green chiles; curry leaves; garlic; lemongrass; ground turmeric; Sri Lankan curry powder; coconut milk; frozen raw tiger prawns; lime juice
    show

  • Deviled prawn curry (page 66)

    from S is for Sri Lankan (Alphabet Cooking) S is for Sri Lankan (Alphabet Cooking) by Quadrille and Rukmini Iyer

    • Categories: Curry; Main course; Sri Lankan
    • Ingredients: garlic; fresh ginger; onions; yellow peppers; tomatoes; chile powder; tomato ketchup; shrimp; lime juice; red pepper
    show

  • Sri Lankan burger (Lamprais) (page 72)

    from S is for Sri Lankan (Alphabet Cooking) S is for Sri Lankan (Alphabet Cooking) by Quadrille and Rukmini Iyer

    • Categories: Sandwiches & burgers; Main course; Sri Lankan
    • Ingredients: long-grain rice; banana leaves; coconut milk; aubergine pickle; curry of your choice; stock of your choice; fish cutlets; dried red chiles; onions; lime juice
    show

  • Chicken curry (Kukil mas) (page 74)

    from S is for Sri Lankan (Alphabet Cooking) S is for Sri Lankan (Alphabet Cooking) by Quadrille and Rukmini Iyer

    • Categories: Curry; Dressings & marinades; Main course; Sri Lankan
    • Ingredients: boneless skinless chicken thighs; Sri Lankan curry powder; ghee; onions; green chiles; garlic; fresh ginger; lemongrass; white malt vinegar; coconut milk; tomato purée; lime juice; cilantro
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1849499624
  • ISBN 13 9781849499620
  • Published Apr 04 2017
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United Kingdom, United States
  • Publisher Hardie Grant Books
  • Imprint Quadrille Publishing

Publishers Text

This brand-new series focuses on creating a collection of must-have books filled with 50 of the most on-trend dishes from around the world. The series will kick off with S is for Sri Lankan and K is for Korean, which will introduce the ultimate recipes from each cuisine, all in a highly desirable and on-trend gift package. Each book covers the 50 recipes that form the fundamentals of these zeitgeist cooking traditions, merging both ancient dishes and modern interpretations.

S is for Sri Lankan includes iconic recipes with a modern twist, from egg hoppers, coconut pancakes, and green sambol, to curries, chutneys, and more.

This trend-led series of cookbooks will be filling the bookshelves of budding new foodies while also making the perfect gift for anyone who hasn't yet experimented with these cuisines in their home cooking.

Other cookbooks by this author