The Middle Eastern Kitchen: Authentic Dishes from the Middle East by Rukmini Iyer

  • Beetroot falafel with pittas (page 11)

    from The Middle Eastern Kitchen: Authentic Dishes from the Middle East The Middle Eastern Kitchen by Rukmini Iyer

    • Categories: Bread & rolls, savory; Dips, spreads & salsas; Small plates - tapas, meze; Cooking ahead; Middle Eastern; Vegetarian
    • Ingredients: canned chickpeas; red onions; cumin seeds; sumac; beetroots; lettuce; wholemeal flour; sea salt flakes; dark muscovado sugar; dried yeast; cucumbers; Greek yogurt; mint
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