The Bacon Bible by Peter Sherman and Stephanie Banyas

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  • MarciK on June 17, 2019

    If you love bacon and looking for ideas to use it, want to make your own bacon, or wondering what to do with your saved bacon grease, this is the book for you. It has everything in here, from confit, to bacon stock, to sausages, entrees to desserts, sauces and spices rubs. There are 200 recipes with tips and places to source high quality bacon. I don’t eat too much bacon for health reasons and will have to scale down many of the recipes, but this is a well done cookbook with tantalizing photography. An invaluable addition to a collection, I’m glad I bought it.

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