Beat Bobby Flay: Conquer the Kitchen with 100+ Battle-Tested Recipes by Bobby Flay and Stephanie Banyas and Sally Jackson

Search this book for Recipes »

  • Tortelloni filled with sweet potato and mushroom with brown butter sauce and hazelnut pecorino (page 17)

    from Beat Bobby Flay: Conquer the Kitchen with 100+ Battle-Tested Recipes Beat Bobby Flay by Bobby Flay and Stephanie Banyas and Sally Jackson

    • Categories: Pasta, filled; Main course; Fall / autumn; Italian; Vegetarian
    • Ingredients: sweet potatoes; clover honey; shallots; cremini mushrooms; blanched hazelnuts; pecorino Romano cheese; pasta dough; eggs; butter; sage; chives
    show

  • Ric Orlando's luscious lacy latkes with chipotle applesauce, chive crema and smoked salmon (page 19)

    from Beat Bobby Flay: Conquer the Kitchen with 100+ Battle-Tested Recipes Beat Bobby Flay by Bobby Flay and Stephanie Banyas and Sally Jackson

    • Categories: Sauces, general; Appetizers / starters; Jewish
    • Ingredients: russet potatoes; Spanish onions; horseradish; eggs; duck fat; smoked salmon; buttermilk; dill fronds; chives; sour cream; red apples; dried chipotle chiles
    show

  • Pumpkin red curry with seafood (page 22)

    from Beat Bobby Flay: Conquer the Kitchen with 100+ Battle-Tested Recipes Beat Bobby Flay by Bobby Flay and Stephanie Banyas and Sally Jackson

    • Categories: Curry; Appetizers / starters; Thanksgiving; Thai
    • Ingredients: Spanish onions; fresh ginger; garlic; ground allspice; ground cinnamon; ground ginger; nutmeg; Thai red curry paste; canned pumpkin purée; unsweetened coconut milk; shrimp stock; sweet potatoes; shrimp; smoked paprika; jumbo lump crabmeat; limes; cilantro leaves; hulled pumpkin seeds; blue corn tortilla chips; pomegranate seeds; crema; sweetened shredded coconut
    show

  • Mushroom and goat cheese chiles rellenos with smoked red pepper sauce (page 25)

    from Beat Bobby Flay: Conquer the Kitchen with 100+ Battle-Tested Recipes Beat Bobby Flay by Bobby Flay and Stephanie Banyas and Sally Jackson

    • Categories: Sauces, general; Main course; Mexican; Vegetarian
    • Ingredients: shiitake mushrooms; cremini mushrooms; garlic; Monterey Jack cheese; cilantro leaves; poblano chiles; rice flour; cornmeal; Brussels sprouts; peanut oil; canned piquillo peppers; canned chipotle chiles in adobo sauce; smoked paprika; clover honey; soft goat cheese
    show

  • Carolina veggie burger with smoked Gouda and Dijon-scallion slaw (page 27)

    from Beat Bobby Flay: Conquer the Kitchen with 100+ Battle-Tested Recipes Beat Bobby Flay by Bobby Flay and Stephanie Banyas and Sally Jackson

    • Categories: Salads; Sandwiches & burgers; Main course; American South; Vegetarian
    • Ingredients: canned chickpeas; white quinoa; canola oil; cremini mushrooms; barbecue sauce; eggs; quinoa flour; smoked Gouda cheese; sesame seed hamburger buns; Dijon mustard; whole grain mustard; clover honey; Spanish onions; red cabbage; scallions; cilantro leaves
    show

  • Eggplant rollatini with anchovy bread crumbs (page 31)

    from Beat Bobby Flay: Conquer the Kitchen with 100+ Battle-Tested Recipes Beat Bobby Flay by Bobby Flay and Stephanie Banyas and Sally Jackson

    • Categories: Stews & one-pot meals; Stuffing; Main course; Entertaining & parties; Italian
    • Ingredients: eggplants; Spanish onions; garlic; canned tomatoes; Calabrian chile paste; basil; ricotta cheese; eggs; fresh mozzarella cheese; pecorino Romano cheese; oregano; mozzarella cheese; anchovy fillets; panko breadcrumbs; flat-leaf parsley; lemon zest
    show

  • Vegetable chili with cumin-lime yogurt and avocado-shishito relish (page 32)

    from Beat Bobby Flay: Conquer the Kitchen with 100+ Battle-Tested Recipes Beat Bobby Flay by Bobby Flay and Stephanie Banyas and Sally Jackson

    • Categories: Chili; Chutneys, pickles & relishes; Sauces, general; Main course; American; Vegetarian
    • Ingredients: Spanish onions; garlic; ancho chile powder; New Mexico chile powder; ground guajillo chiles; chipotle chile powder; ground coriander; ground cumin; tomato paste; dark beer; oregano; portabello mushrooms; eggplants; canned black beans; cilantro leaves; scallions; clover honey; Greek yogurt; limes; shishito peppers; Hass avocados; red onions; canned plum tomatoes; cotija cheese; queso blanco
    show

  • Falafel with mango-cucumber relish, feta-yogurt dip and spicy red pepper tahini (page 35)

    from Beat Bobby Flay: Conquer the Kitchen with 100+ Battle-Tested Recipes Beat Bobby Flay by Bobby Flay and Stephanie Banyas and Sally Jackson

    • Categories: Chutneys, pickles & relishes; Dips, spreads & salsas; Appetizers / starters; Small plates - tapas, meze; Middle Eastern; Vegetarian
    • Ingredients: dried chickpeas; parsley; cilantro leaves; dill fronds; scallions; jalapeño chiles; garlic; lemons; ground coriander; ground cumin; arbol chile powder; canola oil; jarred piquillo peppers; tahini; harissa; smoked paprika; clover honey; mangoes; English cucumbers; mint; Greek yogurt; feta cheese; pomegranate molasses; pomegranate seeds; red wine vinegar; limes; grenadine liqueur; shallots
    show

  • Manish Tyagi's palak paneer (page 38)

    from Beat Bobby Flay: Conquer the Kitchen with 100+ Battle-Tested Recipes Beat Bobby Flay by Bobby Flay and Stephanie Banyas and Sally Jackson

    • Categories: Sauces, general; Main course; Indian; Vegetarian
    • Ingredients: baby spinach; ghee; cumin seeds; garlic; Thai green chiles; fresh ginger; ground fenugreek; pav bhaji masala; turmeric; tomatoes; paneer cheese; white cheddar cheese; deggi mirch; roasted cashew nuts; fenugreek leaves; clover honey; heavy cream
    • Accompaniments: Roti
    show

  • Roti (page 40)

    from Beat Bobby Flay: Conquer the Kitchen with 100+ Battle-Tested Recipes Beat Bobby Flay by Bobby Flay and Stephanie Banyas and Sally Jackson

    show

  • Chris Henry's fried green tomato sandwiches with pimento cheese (page 41)

    from Beat Bobby Flay: Conquer the Kitchen with 100+ Battle-Tested Recipes Beat Bobby Flay by Bobby Flay and Stephanie Banyas and Sally Jackson

    • Categories: Sandwiches & burgers; Lunch; Main course; American South
    • Ingredients: Velveeta cheese; sharp cheddar cheese; mayonnaise; hot sauce; jarred pimento peppers; garlic powder; onion powder; sweet Spanish paprika; ground cayenne pepper; green tomatoes; buttermilk; coarse cornmeal; corn flour; long grain rice; mustard powder; Old Bay seasoning; bacon; sourdough bread
    show

  • Pierogis with lobster, shiitakes and bacon (page 47)

    from Beat Bobby Flay: Conquer the Kitchen with 100+ Battle-Tested Recipes Beat Bobby Flay by Bobby Flay and Stephanie Banyas and Sally Jackson

    • Categories: Main course; American; Polish
    • Ingredients: egg yolks; sour cream; butter; all-purpose flour; lobster stock; garlic; russet potatoes; shiitake mushrooms; shallots; thyme; cooked lobster meat; bacon; eggs; parsley; tarragon
    show

  • Lobster bisque with garlic croutons and crispy lobster claws (page 49)

    from Beat Bobby Flay: Conquer the Kitchen with 100+ Battle-Tested Recipes Beat Bobby Flay by Bobby Flay and Stephanie Banyas and Sally Jackson

    • Categories: Soups; Main course; French
    • Ingredients: live lobsters; shallots; fennel; carrots; celery; garlic; Pernod; lobster stock; canned tomatoes; crème fraîche; tarragon; chives; rice flour; canola oil; pain de mie bread; flat-leaf parsley
    show

  • Lobster risotto with basil, parsley and anchovy bread crumbs (page 53)

    from Beat Bobby Flay: Conquer the Kitchen with 100+ Battle-Tested Recipes Beat Bobby Flay by Bobby Flay and Stephanie Banyas and Sally Jackson

    • Categories: Rice dishes; Main course
    • Ingredients: live lobsters; butter; anchovy fillets in oil; garlic; lobster stock; shallots; tomato paste; Arborio rice; dry white wine; Calabrian chile paste; basil; parsley; panko breadcrumbs; lemon zest
    show

  • Shrimp pad Thai with peanuts and tofu (page 54)

    from Beat Bobby Flay: Conquer the Kitchen with 100+ Battle-Tested Recipes Beat Bobby Flay by Bobby Flay and Stephanie Banyas and Sally Jackson

    • Categories: Pasta, doughs & sauces; Stir-fries; Main course; Thai
    • Ingredients: pad Thai noodles; tamarind paste; fish sauce; palm sugar; limes; Calabrian chile paste; pork fat; shrimp; shallots; eggs; firm tofu; bean sprouts; salted preserved radish; cilantro leaves; roasted unsalted peanuts
    show
  • Spice-crusted shrimp with cheesy grits and pickled chiles

    Spice-crusted shrimp with cheesy grits and pickled chiles (page 57)

    from Beat Bobby Flay: Conquer the Kitchen with 100+ Battle-Tested Recipes Beat Bobby Flay by Bobby Flay and Stephanie Banyas and Sally Jackson

    • Categories: Chutneys, pickles & relishes; Main course; American South
    • Ingredients: thick-cut bacon; garlic; Spanish onions; instant polenta; shrimp; sharp white cheddar cheese; crème fraîche; pickled chiles; spice rub of your choice; shrimp stock
    show

  • Seafood fra diavolo with saffron fettuccine and anchovy bread crumbs (page 58)

    from Beat Bobby Flay: Conquer the Kitchen with 100+ Battle-Tested Recipes Beat Bobby Flay by Bobby Flay and Stephanie Banyas and Sally Jackson

    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: Spanish onions; garlic; Calabrian chile paste; canned tomatoes; lobster tails; dry white wine; littleneck clams; mussels; shrimp; squid; saffron pasta; basil; anchovy fillets in oil; panko breadcrumbs; lemon zest; flat-leaf parsley
    show

  • Shrimp scampi with toasted polenta and basil pesto (page 61)

    from Beat Bobby Flay: Conquer the Kitchen with 100+ Battle-Tested Recipes Beat Bobby Flay by Bobby Flay and Stephanie Banyas and Sally Jackson

    • Categories: Sauces, general; Main course; American; Italian
    • Ingredients: instant polenta; shrimp stock; crème fraîche; mascarpone cheese; shrimp; sweet Spanish paprika; garlic; dry white wine; butter; lemons; dried red pepper flakes; anchovy fillets in oil; panko breadcrumbs; basil; pine nuts; Parmigiano Reggiano cheese; flat-leaf parsley
    show

  • Crispy soft-shell crab sandwiches with avocado aioli and BBQ potato salad (page 63)

    from Beat Bobby Flay: Conquer the Kitchen with 100+ Battle-Tested Recipes Beat Bobby Flay by Bobby Flay and Stephanie Banyas and Sally Jackson

    • Categories: Salads; Sandwiches & burgers; Sauces, general; Lunch; American
    • Ingredients: fingerling potatoes; onion powder; garlic powder; sweet smoked Spanish paprika; whole grain mustard; tarragon; red cabbage; rice flour; canola oil; soft-shell crabs; kaiser rolls; thick-cut bacon; egg yolks; Calabrian chile paste; avocados
    show

  • Fried clam belly roll with tangerine-Fresno chile tartar sauce (page 67)

    from Beat Bobby Flay: Conquer the Kitchen with 100+ Battle-Tested Recipes Beat Bobby Flay by Bobby Flay and Stephanie Banyas and Sally Jackson

    • Categories: Sandwiches & burgers; Sauces for fish; Lunch; American
    • Ingredients: canola oil; cracker meal; panko breadcrumbs; buttermilk; steamer clams; brioche buns; radicchio; tangerines; clover honey; mayonnaise; hot sauce; cornichons; pickled chiles; capers; chives
    show

  • Cal-Ital crab cakes with salsa verde and citrus tartar sauce (page 68)

    from Beat Bobby Flay: Conquer the Kitchen with 100+ Battle-Tested Recipes Beat Bobby Flay by Bobby Flay and Stephanie Banyas and Sally Jackson

    • Categories: Sauces for fish; Appetizers / starters; Main course; American; Italian
    • Ingredients: shallots; mayonnaise; whole grain mustard; prepared horseradish; Calabrian chile paste; lemons; oranges; jumbo lump crabmeat; Wondra flour; canola oil; anchovy fillets in oil; cornichons; parsley; basil; capers
    show

  • Fish curry with scallion and cashew rice (page 71)

    from Beat Bobby Flay: Conquer the Kitchen with 100+ Battle-Tested Recipes Beat Bobby Flay by Bobby Flay and Stephanie Banyas and Sally Jackson

    • Categories: Curry; Rice dishes; Main course; Indian
    • Ingredients: scallions; toasted cashew nuts; halibut fillets; crème fraîche; cilantro leaves; limes; rice vinegar; mangoes; shishito peppers; chicken stock; long grain rice; shallots; fresh ginger; jalapeño chiles; Madras curry powder; coconut milk; garlic; coconut water
    show

  • Beer-battered fish and chips with salsa verde tartar sauce (page 74)

    from Beat Bobby Flay: Conquer the Kitchen with 100+ Battle-Tested Recipes Beat Bobby Flay by Bobby Flay and Stephanie Banyas and Sally Jackson

    • Categories: Sauces for fish; Main course
    • Ingredients: all-purpose flour; rice flour; dark beer; canola oil; cod fillets; Yukon Gold potatoes; mayonnaise; anchovy fillets in oil; lemons; cornichons; capers; parsley; tarragon
    show

  • New Orleans-style sole meunière with crawfish butter sauce (page 77)

    from Beat Bobby Flay: Conquer the Kitchen with 100+ Battle-Tested Recipes Beat Bobby Flay by Bobby Flay and Stephanie Banyas and Sally Jackson

    • Categories: Sauces for fish; Main course; Cajun & Creole
    • Ingredients: shallots; garlic; shrimp stock; butter; crème fraîche; crawfish tails; tarragon; all-purpose flour; garlic powder; sweet Spanish paprika; ground cayenne pepper; sole fillets
    show

  • Yellowtail poke with spicy pineapple sauce and taro chips (page 78)

    from Beat Bobby Flay: Conquer the Kitchen with 100+ Battle-Tested Recipes Beat Bobby Flay by Bobby Flay and Stephanie Banyas and Sally Jackson

    • Categories: Sauces for fish; Main course; Hawaiian
    • Ingredients: pineapple juice; fresh ginger; red Thai chiles; reduced sodium soy sauce; toasted sesame oil; taro root; canola oil; shichimi togarashi; yellowtail amberjack fillets; cilantro leaves; scallions; lime juice
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Vegetable chili with cumin-lime yogurt and avocado-shishito relish

    • bwhip on November 19, 2021

      Delicious, hearty chili, despite the lack of any meat. I couldn’t find all of the types of chili powder called for, so I used the two I had (regular chili powder and chipotle), and scaled them back to three teaspoons total - which turned out to be plenty spicy for us. I also didn’t make the avocado-shishito relish, as I already had a nice avocado-tomatillo salsa I made a few days ago for another recipe. It was a very nice acidic accompaniment. The chili was delicious, and not at all difficult to make.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0593232399
  • ISBN 13 9780593232392
  • Published Sep 21 2021
  • Format eBook
  • Language English
  • Countries United States
  • Publisher Clarkson Potter

Publishers Text

Think you can cook better than Bobby Flay? Put your kitchen skills to the test and cook alongside Bobby and his competitors with more than 100 recipes from the hit show.

Beat Bobby Flay brings the excitement of the Food Network show stage into your home kitchen, with more than 100 recipes for breakfast and brunch, weeknight-worthy dinners, and stunning desserts that make every meal a winner. Bobby's best recipes and other favorites from the show make appearances, from Seafood Fra Diavolo with Saffron Fettuccine (handmade pasta always wins the judges' hearts) to Mushroom and Goat Cheese Chiles Rellenos (the secret: crispy Brussels sprout leaves) and Bittersweet Chocolate Soufflé. Sprinkled throughout Bobby's recipes are behind-the-scenes stories of fan-favorite moments, tips to help you "beat the clock" when you're pressed for time, and pro-chef suggestions for everything from meal prep to garnish (when in doubt, add anchovy breadcrumbs!).

Alongside Bobby's favorites are a wealth of recipes from his competitors on the show who beat Bobby Flay, including Alex Guarnaschelli's Lobster Newberg, Marcus Samuelsson's Doro Wat (Ethiopian Chicken Stew), and Shelby Sieg's Lemon-Thyme Olive Oil Cake. The ultimate companion cookbook to one of the country's favorite Food Network shows, Beat Bobby Flay also features beautiful, all-new color food photography as well as shots from everyone's favorite episodes. With Bobby's expertise and tried-and-true tips helping you stay in it to win it, you'll be ready to crush any competition that comes your way!

Other cookbooks by this author