Beat Bobby Flay: Conquer the Kitchen with 100+ Battle-Tested Recipes by Bobby Flay and Stephanie Banyas and Sally Jackson

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  • Vegetable chili with cumin-lime yogurt and avocado-shishito relish

    • bwhip on November 19, 2021

      Delicious, hearty chili, despite the lack of any meat. I couldn’t find all of the types of chili powder called for, so I used the two I had (regular chili powder and chipotle), and scaled them back to three teaspoons total - which turned out to be plenty spicy for us. I also didn’t make the avocado-shishito relish, as I already had a nice avocado-tomatillo salsa I made a few days ago for another recipe. It was a very nice acidic accompaniment. The chili was delicious, and not at all difficult to make.

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  • ISBN 10 0593232399
  • ISBN 13 9780593232392
  • Published Sep 21 2021
  • Format eBook
  • Language English
  • Countries United States
  • Publisher Clarkson Potter

Publishers Text

Think you can cook better than Bobby Flay? Put your kitchen skills to the test and cook alongside Bobby and his competitors with more than 100 recipes from the hit show.

Beat Bobby Flay brings the excitement of the Food Network show stage into your home kitchen, with more than 100 recipes for breakfast and brunch, weeknight-worthy dinners, and stunning desserts that make every meal a winner. Bobby's best recipes and other favorites from the show make appearances, from Seafood Fra Diavolo with Saffron Fettuccine (handmade pasta always wins the judges' hearts) to Mushroom and Goat Cheese Chiles Rellenos (the secret: crispy Brussels sprout leaves) and Bittersweet Chocolate Soufflé. Sprinkled throughout Bobby's recipes are behind-the-scenes stories of fan-favorite moments, tips to help you "beat the clock" when you're pressed for time, and pro-chef suggestions for everything from meal prep to garnish (when in doubt, add anchovy breadcrumbs!).

Alongside Bobby's favorites are a wealth of recipes from his competitors on the show who beat Bobby Flay, including Alex Guarnaschelli's Lobster Newberg, Marcus Samuelsson's Doro Wat (Ethiopian Chicken Stew), and Shelby Sieg's Lemon-Thyme Olive Oil Cake. The ultimate companion cookbook to one of the country's favorite Food Network shows, Beat Bobby Flay also features beautiful, all-new color food photography as well as shots from everyone's favorite episodes. With Bobby's expertise and tried-and-true tips helping you stay in it to win it, you'll be ready to crush any competition that comes your way!

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