Bobby Flay's Barbecue Addiction by Bobby Flay and Stephanie Banyas and Sally Jackson

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  • Sweet cherry slushy cups
    • Categories: Cocktails / drinks (with alcohol); Summer; American
    • Ingredients: cherries; superfine sugar; oranges; lemons; kirsch; heavy cream
  • Blackberry mojitos
    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; Cuban
    • Ingredients: mint; blackberries; light agave syrup; light rum; limes; lime-flavored club soda
  • California white peach and sparkling wine cocktail
    • Categories: Cocktails / drinks (with alcohol); Italian; American
    • Ingredients: white peaches; vanilla beans; rosé sparkling wine
    • Categories: Quick / easy; Cooking ahead
    • Ingredients: sugar; vanilla beans
  • Tropical sangria
    • Categories: Cocktails / drinks (with alcohol); Caribbean
    • Ingredients: Sauvignon blanc wine; passion fruit nectar; light rum; sugar; lemongrass; lemons; oranges; mint
    • Categories: Quick / easy; Cooking ahead
    • Ingredients: sugar; lemongrass
    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: dry sparkling wine; apple juice; vodka; vanilla beans; tart apples; blackberries
  • Vodka grape sparkler
    • Categories: Cocktails / drinks (with alcohol); Greek
    • Ingredients: lemons; clover honey; seedless red grapes; vodka; rosé sparkling wine; rosemary
    • Categories: Cocktails / drinks (with alcohol); Cajun & Creole
    • Ingredients: black tea bags; passion fruit nectar; dark rum; lemons
  • Raspberry-peach aqua fresca
    • Categories: Beverages / drinks (no-alcohol); Summer; Mexican
    • Ingredients: raspberries; agave nectar; peaches; limes
    • Categories: Cocktails / drinks (with alcohol); Italian
    • Ingredients: Prosecco wine; lemon vodka; mint; lemon sorbet
  • Sparkling bourbon lemonade
    • Categories: Cocktails / drinks (with alcohol); Summer; American South
    • Ingredients: lemons; oranges; club soda; mint; bourbon
  • Pisco sour sangria
    • Categories: Cocktails / drinks (with alcohol); South American; Spanish
    • Ingredients: pisco; oranges; tart apples; limes; lemons; mint; sugar; Sauvignon blanc wine
    • Categories: Quick / easy; Cooking ahead
    • Ingredients: sugar; limes; lemons
  • Lime rickey float margarita
    • Categories: Cocktails / drinks (with alcohol); Summer; Mexican; American
    • Ingredients: Bing cherries; agave nectar; Maraschino; silver tequila; limes; lime sorbet; lime-flavored club soda
  • Watermelon-plata tequila cocktail
    • Categories: Cocktails / drinks (with alcohol); Summer
    • Ingredients: watermelons; limes; blueberries; mint; silver tequila
    • Categories: Egg dishes; Appetizers / starters; American South
    • Ingredients: eggs; mayonnaise; Vidalia onions; cornichons; dill; smoked paprika; trout fillets; alder wood chips
    • Categories: Grills & BBQ; Sauces, general; Appetizers / starters; Side dish; German; Vegetarian
    • Ingredients: crème fraîche; buttermilk; apple cider vinegar; parsley; watercress; spinach; chives; white asparagus; hard-boiled eggs
  • Grilled artichokes with green goddess dressing
    • Categories: Dressings & marinades; Grills & BBQ; Appetizers / starters; Side dish
    • Ingredients: globe artichokes; lemons; mayonnaise; crème fraîche; anchovies; parsley; chives; chervil; tarragon
    • Categories: Grills & BBQ; Quick / easy; Sauces, general; Appetizers / starters; Side dish; Vegetarian
    • Ingredients: sherry vinegar; shallots; clover honey; oranges; parsley; asparagus; figs; Cabrales cheese
    • Categories: Dips, spreads & salsas; Appetizers / starters; Venezuelan; Vegan; Vegetarian
    • Ingredients: avocados; red peppers; poblano chiles; Spanish onions; tomatoes; parsley; cilantro; tortilla chips
    • Categories: Dressings & marinades; Grills & BBQ; Salads; Appetizers / starters; Side dish; Summer; Italian; Middle Eastern; Vegetarian
    • Ingredients: green onions; limes; serrano chiles; clover honey; pita bread; heirloom tomatoes; peppadew peppers; red onions; purslane
    • Categories: Grills & BBQ; Pizza & calzones; Appetizers / starters; Main course; Argentinian
    • Ingredients: white anchovies; dried red pepper flakes; Vidalia onions; oregano; Fontina cheese; Parmesan cheese; active dry yeast; all-purpose flour
    • Categories: Pizza & calzones; Vegan; Vegetarian
    • Ingredients: active dry yeast; all-purpose flour
  • Grilled shaved asparagus pizza with robiola and parsley oil
    • Categories: Dressings & marinades; Grills & BBQ; Pizza & calzones; Quick / easy; Appetizers / starters; Main course; Italian; Vegetarian
    • Ingredients: active dry yeast; all-purpose flour; parsley; lemons; olive oil; robiola cheese; asparagus; Romano cheese
    • Accompaniments: Grilled oysters with crispy pancetta-tomato-basil mignonette

Notes about this book

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Notes about Recipes in this book

  • Fennel-rubbed baby lamb chops with spicy green olive tapenade

    • Breadcrumbs on August 07, 2013

      p. 209 – I didn’t make the tapenade as we had some green olive tapenade to use up and that’s actually what inspired me to make these chops. It struck me that oddly enough; prior to this I’d never grilled lamb chops without marinating them first. Not sure if this was a factor but our chops were tougher than we are accustomed to. Also, even though I used ground fennel and crushed fennel then finished the dish with fennel pollen, surprisingly these didn’t have enough fennel flavour for our tastes. In fact, the fennel flavour was almost indiscernible. For all these reasons, I wouldn’t make these again.

  • Blackened burgers with pepper Jack and rèmoulade

    • TrishaCP on July 24, 2017

      These tasted great- even though we didn't include the tasso (overkill). I found the quantities of the spice rub and remoulade completely out of proportion with the rest of the recipe. The spice rub makes significantly more than required, like, lots more. I would only do a quarter of the recipe at most next time. (I used about half smoked Spanish paprika and half sweet Hungarian paprika, as I thought a tablespoon of smoked paprika sounded like too much. In retrospect, I think it would have been ok since it's just coating the burger.) I also only made about half the remoulade and it was still too much for one recipe.

  • Rib eye with goat cheese and Meyer lemon-honey mustard

    • MmeFleiss on October 17, 2017

      This combo of flavors was genius! This will definitely get repeated. The head notes mention to serve it over watercress even though it’s not in the recipe. He also said he uses this combo of ingredients on his burgers.

  • Hot-smoked salmon with apples, dried cherries, hazelnuts, and greens

    • DFarnham on February 01, 2021

      Delicious! Great for a brunch buffet.

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Reviews about Recipes in this Book

  • ISBN 10 1299470017
  • ISBN 13 9781299470019
  • Published Jan 01 2013
  • Format eBook
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher Clarkson Potter
  • Imprint Clarkson Potter Publishers

Publishers Text

The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke.
You’ve always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy award-winning show of the same name, Bobby turns his attention to true barbecue in Bobby Flay’s Barbecue Addiction. With this book you get the best of both worlds and can decide whether to barbecue Tuscan Rosemary Smoked Whole Chickens or quickly grill some Pimiento Cheese-Bacon Burgers, depending upon your craving.
   Here is everything you need for a great backyard bash: pitchers of cold drinks, such as Sparkling Bourbon Lemonade, and platters of starters to share, like Grilled Shrimp Skewers with Cilantro-Mint Chutney, and inventive sides, including New Potato-Corn Chowder Salad.
   You’ll also find tons of helpful information on the pros and cons of different cookers, fuels, woods, and grilling gear; how to light and tend a fire; how to tell when your steaks are done; as well as Bobby’s top ten tips for the perfect cookout. With 150 recipes and 100 color photographs, Bobby Flay’s Barbecue Addiction is the new outdoor cooking manifesto for fellow worshippers of smoke, fire, and good times.

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