Brunch at Bobby's: 140 Recipes for the Best Part of the Weekend by Bobby Flay and Stephanie Banyas and Sally Jackson

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Notes about Recipes in this book

  • Asparagus and cheese popover with Fontina and spicy herb oil

    • Yildiz100 on November 05, 2017

      This was delicious! Loved the texture of asparagus in this pancake. Subbed emmantaler for the fontina. This was good and would use the same again. The only change I would make is with the herb oil. You can get away with a lot less oil for three tablespoons of herbs and you certainly dont need a half a cup of oil to garnish this pancake....maybe two tablespoons of oil? Next time I will just chop the herbs and hot pepper then top with oil to cover.

  • Orange French yogurt cake with marmalade glaze

    • HerBoudoir on December 14, 2015

      Very tasty and easy. Served with orange segments and fresh pineapple.

  • Tarte flambé with softly scrambled eggs and goat cheese

    • HerBoudoir on December 14, 2015

      Pizza dough base ends up soggy if you follow the directions - the oven isn't hot enough to get it anything but doughy. The creme fraiche gets overwhelmed and lost in all the other ingredients (given that creme fraiche is expensive, this is a no-no) plus combined with the melted cheddar, the bread base ended up unpleasantly soggy by the time it was out of the oven. *If* I made this again (but probably won't), I'd have the oven much higher and bake the dough base on a Baking Steel so it gets crisp, change the cheese to something that melts better than cheddar (the fat separates hence soggy bread), and skip the creme fraiche (because I am not interested in paying $6 for an ingredient I can't taste in the final product).

  • Rosemary home fries with pancetta, Parmesan, and parsley

    • tmitra on May 13, 2019

      Such a disappointment. My potatoes didn't crisp at all in seven minutes, and while the Internet suggests I may have been crowding my cast-iron skillet, that doesn't explain their blandness. With rosemary, garlic, pancetta, red pepper flakes, Parmesan, and parsley, I expected much more flavor. Needless to say, making the rosemary oil was a waste of time. Between this and the Frittata with Peppers, Onions, and Roasted Cherry Tomato Sauce, I'm growing skeptical of this book.

    • very_rachel on May 14, 2022

      This recipe didn't work for me at all. The potatoes didn't crisp and there was no flavour. I wonder if the recipe was scaled down from a much larger one...this just didn't work as written.

  • Frittata with peppers, onions, and roasted cherry tomato sauce

    • tmitra on January 29, 2019

      As pretty as the picture in the book but not very flavorful.

  • Everything hash brown cake with green onion crème fraîche

    • eroachTN on December 26, 2021

      Delicious!! Make in two batches or in two skillets or the middle doesn't get completely done.

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  • ISBN 10 0385345909
  • ISBN 13 9780385345903
  • Published Sep 28 2015
  • Page Count 380
  • Language English
  • Countries United States
  • Publisher Crown Publishing Group
  • Imprint Clarkson Potter

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