Brunch at Bobby's: 140 Recipes for the Best Part of the Weekend by Bobby Flay and Stephanie Banyas and Sally Jackson

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  • Coffee milk punch
    • Categories: Cocktails / drinks (with alcohol); American South
    • Ingredients: milk; half and half cream; confectioner's sugar; bourbon; chicory coffee; nutmeg
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  • Iced coffee with chile de arbol and dark chocolate
    • Categories: Beverages / drinks (no-alcohol); Cooking for 1 or 2
    • Ingredients: milk; dark chocolate; dried chiles de arbol; coffee
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    • Categories: Cocktails / drinks (with alcohol); Cajun & Creole
    • Ingredients: chicory coffee; half and half cream; Kahlúa; sugar
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    • Categories: Quick / easy; Cooking ahead
    • Ingredients: sugar
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  • Salted caramel affogato
    • Categories: Ice cream & frozen desserts; Breakfast / brunch; Dessert; Italian
    • Ingredients: salted caramel gelato; espresso
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  • Moroccan coffee granita and orange water cream parfaits
    • Categories: Ice cream & frozen desserts; Mousses, trifles, custards & creams; Breakfast / brunch; Dessert; Italian
    • Ingredients: espresso beans; whole cloves; cardamom pods; ground cinnamon; nutmeg; ground ginger; sambuca; heavy cream; orange flower water; oranges
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  • Orange water cream
    • Categories: Mousses, trifles, custards & creams; Dessert
    • Ingredients: heavy cream; orange flower water; oranges
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  • Frothy hot white chocolate
    • Categories: Beverages / drinks (no-alcohol); Cooking for 1 or 2
    • Ingredients: milk; vanilla beans; espresso powder; white chocolate; whipped cream; cocoa powder
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  • Tea lattes
    • Categories: Beverages / drinks (no-alcohol)
    • Ingredients: Irish breakfast tea; turbinado sugar; milk
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    • Categories: Beverages / drinks (no-alcohol)
    • Ingredients: red tea bags; frozen mixed berries
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  • Coconut chai tea lattes
    • Categories: Beverages / drinks (no-alcohol); Quick / easy; Indian
    • Ingredients: fresh ginger; cinnamon sticks; black peppercorns; whole cloves; cardamom pods; black tea bags; milk; coconut milk; light muscovado sugar
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  • Hibiscus tea punch
    • Categories: Cocktails / drinks (with alcohol); Entertaining & parties
    • Ingredients: hibiscus tea; Sauvignon blanc wine; red grapefruit juice; pisco; sugar; mangoes; oranges; raspberries; blackberries
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  • Blackberry-bourbon iced tea
    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: blackberries; mint; black tea bags; bourbon
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    • Categories: Cocktails / drinks (with alcohol); How to...; Entertaining & parties; Italian
    • Ingredients: passion fruit purée; blackberry puree; peach purée; kirsch; peach eau-de-vie; Chambord; passion fruit liqueur; blackberries; cherries; pomegranate seeds; passion fruit; dry sparkling wine; black cherry puree; blueberry-pomegranate puree
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    • Categories: Cocktails / drinks (with alcohol); How to...; Entertaining & parties; American
    • Ingredients: tomato juice; V-8 vegetable juice; clamato juice; vodka; tequila; gin; Worcestershire sauce; Tabasco sauce; habanero hot sauce; jalapeño hot sauce; prepared horseradish; celery salt; Old Bay seasoning; garnish of your choice
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  • Earl Grey spritzer
    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: Earl Grey tea; Champagne wine; sugar
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    • Categories: Cooking ahead
    • Ingredients: Earl Grey tea; sugar
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  • Mojito Champagne cocktail
    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: white rum; mint; cava wine; sugar
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    • Categories: Cooking ahead
    • Ingredients: mint; sugar
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  • Sangria sunrise
    • Categories: Cocktails / drinks (with alcohol); Cooking ahead
    • Ingredients: pineapple; oranges; blackberries; limes; fruity red wine
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  • Blood orange Campari mimosas
    • Categories: Cocktails / drinks (with alcohol); Winter; Italian
    • Ingredients: blood orange juice; Campari; Champagne wine; oranges
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  • Watermelon margarita mimosas
    • Categories: Cocktails / drinks (with alcohol); Summer
    • Ingredients: seedless watermelons; limes; silver tequila; Triple Sec; sugar; cava wine
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  • Carrot-mango mimosas
    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: mango nectar; carrot juice; mangoes; oranges; dry sparkling wine
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  • Tangerine-gin fizz
    • Categories: Cocktails / drinks (with alcohol); Winter
    • Ingredients: tangerines; gin; cava wine
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    • Categories: Cocktails / drinks (with alcohol); Cajun & Creole
    • Ingredients: gin; limes; sugar; egg whites; orange flower water; club soda
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Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Asparagus and cheese popover with Fontina and spicy herb oil

    • Yildiz100 on November 05, 2017

      This was delicious! Loved the texture of asparagus in this pancake. Subbed emmantaler for the fontina. This was good and would use the same again. The only change I would make is with the herb oil. You can get away with a lot less oil for three tablespoons of herbs and you certainly dont need a half a cup of oil to garnish this pancake....maybe two tablespoons of oil? Next time I will just chop the herbs and hot pepper then top with oil to cover.

  • Orange French yogurt cake with marmalade glaze

    • HerBoudoir on December 14, 2015

      Very tasty and easy. Served with orange segments and fresh pineapple.

  • Tarte flambé with softly scrambled eggs and goat cheese

    • HerBoudoir on December 14, 2015

      Pizza dough base ends up soggy if you follow the directions - the oven isn't hot enough to get it anything but doughy. The creme fraiche gets overwhelmed and lost in all the other ingredients (given that creme fraiche is expensive, this is a no-no) plus combined with the melted cheddar, the bread base ended up unpleasantly soggy by the time it was out of the oven. *If* I made this again (but probably won't), I'd have the oven much higher and bake the dough base on a Baking Steel so it gets crisp, change the cheese to something that melts better than cheddar (the fat separates hence soggy bread), and skip the creme fraiche (because I am not interested in paying $6 for an ingredient I can't taste in the final product).

  • Frittata with peppers, onions, and roasted cherry tomato sauce

    • tmitra on January 29, 2019

      As pretty as the picture in the book but not very flavorful.

  • Rosemary home fries with pancetta, Parmesan, and parsley

    • tmitra on May 13, 2019

      Such a disappointment. My potatoes didn't crisp at all in seven minutes, and while the Internet suggests I may have been crowding my cast-iron skillet, that doesn't explain their blandness. With rosemary, garlic, pancetta, red pepper flakes, Parmesan, and parsley, I expected much more flavor. Needless to say, making the rosemary oil was a waste of time. Between this and the Frittata with Peppers, Onions, and Roasted Cherry Tomato Sauce, I'm growing skeptical of this book.

    • very_rachel on May 14, 2022

      This recipe didn't work for me at all. The potatoes didn't crisp and there was no flavour. I wonder if the recipe was scaled down from a much larger one...this just didn't work as written.

  • Caramelized onion, spinach, and Gruyère strata with sautéed cherry tomatoes

    • tmitra on December 27, 2022

      I made the mistake of preparing this for Christmas brunch (all the work is done in advance! It's red and green!) It's not worth the effort or decadence. My kids wouldn't eat it, and although I like gruyere and thyme, I don't disagree with them.

  • Blood orange Campari mimosas

    • anya_sf on January 27, 2023

      Quite enjoyable and not too strong. My blood orange juice was not bitter, which helped.

  • Everything hash brown cake with green onion crème fraîche

    • eroachTN on December 26, 2021

      Delicious!! Make in two batches or in two skillets or the middle doesn't get completely done.

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  • ISBN 10 0385345909
  • ISBN 13 9780385345903
  • Published Sep 28 2015
  • Page Count 380
  • Language English
  • Countries United States
  • Publisher Crown Publishing Group
  • Imprint Clarkson Potter


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