Lemongrass and Lime: Southeast Asian Cooking at Home by Leah Cohen and Stephanie Banyas

  • Chicken stock (page 36)

    from Lemongrass and Lime: Southeast Asian Cooking at Home Lemongrass and Lime by Leah Cohen and Stephanie Banyas

    • Categories: Stocks; Cooking ahead; Asian
    • Ingredients: chicken bones; Spanish onions; fresh ginger; scallions
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  • Yellow Indonesian coconut rice

    • mjes on August 24, 2021

      I used fresh rather than ground turmeric. Turmeric, kaffir lime leaves, lemongrass, and galangal added to coconut rice makes a flavorful rice that is a perfect base for many Southeast Asian dishes.

    • PennyG on October 28, 2024

      This was nice! I will make again. I used Ginger instead of Galangal and Lemongrass Paste in place of the Lemongrass. Really delicious!

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