Bobby Flay's Burgers, Fries, and Shakes by Bobby Flay and Stephanie Banyas and Sally Jackson

  • Perfect burger

    from Bobby Flay's Burgers, Fries, and Shakes Bobby Flay's Burgers, Fries, and Shakes by Bobby Flay

    • Categories: Grills & BBQ; Main course
    • Ingredients: ground beef; American cheddar cheese; burger buns
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Notes about Recipes in this book

  • Santa Fe burger

    • Kitiara121 on September 23, 2024

      Made this for dinner and was disappointed. It is basically a burger with a gueso sauce and pablano chili on top. The included queso recipe was very bland and while not the author's fault, my pablano chili was pretty mild and bland as well. I'll just continue my quest to find a great southwestern burger.

  • Wild mushroom-cheddar burger

    • eroachTN on April 24, 2020

      This was absolutely DELICIOUS. And super easy. The adobo really took it over the top for us. I actually added more than it called for to take the spice up a notice. I'll absolutely be making it again.

    • dbuhler on June 16, 2025

      Outstanding! I loved the thyme with the mushrooms! We liked the ketchup, but it was a little too spicy for us so I will reduce the chipotle a little next time. I made this with my favorite turkey burger patty (from ATK) and I would definitely do that again!

  • Strawberry milkshake

    • dbuhler on June 16, 2025

      This was very good! I used strawberry ice cream and the fruit base using only strawberries...it was a very strawberry-y shake! I think I may have cooked my base down too much because it was very jam-like and when I blended it with the milk it was very thick. I had to add quite a bit more milk to make the shake pourable. Despite my milk addition, this was still packed with strawberry flavor!

  • Fresh fruit base

    • dbuhler on June 16, 2025

      I made the strawberry version of this to make the strawberry milkshake. I used frozen berries and it worked out fine, other than I think I cooked it down too much so jt was very jam-like. Next time I'll cook it less. Very tasty!

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  • ISBN 10 1299231500
  • ISBN 13 9781299231504
  • Published Jan 01 2010
  • Format eBook
  • Language English
  • Countries United States
  • Publisher Clarkson Potter
  • Imprint Clarkson Potter Publishers


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