Bobby Flay's Grill It! by Bobby Flay and Stephanie Banyas and Sally Jackson

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Notes about Recipes in this book

  • Grilled sea bass with salsa verde

    • sherrib on September 03, 2019

      Was a tad too sweet for me and I could taste all of the components separately. I wonder if the flavors would meld together better after resting in the fridge overnight. Easy to put together. I would use less honey next time.

  • Grilled sausage sandwiches with onion sauce and grilled pepper relish

    • averythingcooks on November 25, 2019

      This recipe was chosen for Grey Cup Sunday for the 2 condiments to add to a grilled sausage sandwich. I was questioning the "onion sauce" with the cinnamon during prep but it was really good smeared on the bottom bun. But the real take away was the DELICIOUS red pepper relish (which I made with red & yellow peppers roasted under the broiler). The sandwiches were awesomely yummy & messy and just as importantly, today's lunch with leftover sausage chunks mixed up with the pepper mixture was over the top good :)

  • Grilled fish tacos with chipotle crema and salsa fresca

    • HalfSmoke on May 04, 2017

      Simple, easy to make, yet excellent fish tacos. This has been our go-to recipe for a number of years. Any flaky white fish will do here. We usually use tilapia with great results.

  • Charred corn guacamole with corn chips

    • Williamssj7 on August 07, 2019

      Delicious! Everyone devours this dish!

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  • ISBN 10 0307887634
  • ISBN 13 9780307887634
  • Published Aug 24 2010
  • Language English
  • Countries United States
  • Publisher Crown Publishing Group
  • Imprint Crown Publishing Group


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