Nadiya's Fast Flavours: 100 Easy Recipes for Maximum Taste with Minimal Effort by Nadiya Hussain

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    • Categories: Quick / easy; Soups
    • Ingredients: jalapeno chillies; dill; chives; haddock fillets; eggs; fish stock cubes; fish sauce; soy sauce; limes; mayonnaise
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    • Categories: Soups; Quick / easy; Scottish
    • Ingredients: unsalted butter; anchovy fillets; canned crab meat; leeks; sweet potatoes; fish stock; fish pie mix; double cream; chives; cheddar cheese; paprika
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    • Categories: Sauces, general; Fried doughs; Quick / easy; Appetizers / starters; Main course; Small plates - tapas, meze; Vegetarian
    • Ingredients: onions; salad leaves; parsley; panch puran; chickpea flour; eggs; Greek yoghurt; lemon zest; chilli flakes
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    • Categories: Quick / easy; Fried doughs; Appetizers / starters; Breakfast / brunch; Main course; Vegetarian
    • Ingredients: mashed potatoes; dill; parsley; celery salt; filo pastry; eggs; paprika; frying oil of your choice
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    • Categories: Pancakes, waffles & crêpes; Quick / easy; Main course; Appetizers / starters; Vegetarian
    • Ingredients: spinach; coriander leaves; ground cumin; eggs; cheddar cheese; piccalilli
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    • Categories: Quick / easy; Stews & one-pot meals; Rice dishes; Main course
    • Ingredients: rosemary sprigs; soffritto; limes; ginger paste; Dijon mustard; tomato paste; chicken stock; basmati rice; lamb rump
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    • Categories: Quick / easy; Sauces, general; Main course; Italian
    • Ingredients: onions; ghee; miso paste; side of salmon; paprika; balsamic vinegar; tinned sardines in olive oil; capers; parsley; panko breadcrumbs
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    • Categories: Quick / easy; Stews & one-pot meals; Pasta, doughs & sauces; Main course
    • Ingredients: unsalted butter; garlic; broccoli; boneless skinless chicken thighs; yeast extract; tarragon; tagliatelle pasta; cream; lemons
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    • Categories: Quick / easy; Bread & buns, sweet; Afternoon tea
    • Ingredients: bananas; caster sugar; thyme sprigs; self-raising flour; cream; sea salt flakes
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    • Categories: Quick / easy; Cakes, large; Frostings & fillings; Dessert
    • Ingredients: mint; dark chocolate; chocolate-covered miniature Swiss rolls; milk chocolate; double cream; mint extract; caster sugar
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    • Categories: Quick / easy; Cookies, biscuits & crackers; Frostings & fillings; Afternoon tea
    • Ingredients: unsalted butter; caster sugar; basil; lemon zest; vanilla bean paste; plain flour; raspberry jam; white chocolate
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    • Categories: Quick / easy; Cakes, large; Dessert
    • Ingredients: blossom honey; unsalted butter; light muscovado sugar; sage; eggs; orange zest; self-raising flour; honey
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    • Categories: Quick / easy; Baked & steamed desserts; Dessert; Breakfast / brunch
    • Ingredients: pecans; oats; raisins; ground ginger; pears; coconut water; runny honey; coconut cream; nut butter
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    • Categories: Quick / easy; Egg dishes; Sandwiches & burgers; Snacks; Breakfast / brunch; Vegetarian
    • Ingredients: red onions; burger buns; ketchup of your choice; dried chilli flakes; cumin seeds; eggs; cheddar cheese
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    • Categories: Quick / easy; Salads; Side dish; Italian; Vegan; Vegetarian
    • Ingredients: baguette bread; extra virgin olive oil; mustard seeds; dried chilli flakes; red onions; yellow peppers; red peppers; cherry tomatoes; black olives; balsamic vinegar; English mustard; parsley
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    • Categories: Quick / easy; Egg dishes; Main course; Breakfast / brunch; Turkish; Vegetarian
    • Ingredients: tinned sweetcorn; yoghurt; dried chilli flakes; eggs; chives; toast points
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    • Categories: Quick / easy; Dressings & marinades; Main course
    • Ingredients: tinned pineapple; ginger paste; garlic paste; onions; coriander leaves; Thai green chillies; turmeric; garam masala; coriander seeds; lamb loin chops; pomegranate seeds; yoghurt
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course
    • Ingredients: pasta of your choice; coriander seeds; tinned carrots; balsamic vinegar; frozen peas; cooked prawns; coriander leaves; red chillies; black peppercorns
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    • Categories: Curry; Quick / easy; Rice dishes; Main course; Indian
    • Ingredients: cashews; fennel seeds; cinnamon sticks; bay leaves; cardamom pods; dried long chillies; onions; garlic paste; ginger paste; tomatoes; turmeric; chilli powder; ground cumin; curry powder; beef; basmati rice; black cardamom pods; green chillies; spring onions
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    • Categories: Quick / easy; Main course
    • Ingredients: boneless skinless chicken thighs; turmeric; red onions; harissa paste; preserved lemons; tinned butter beans; lemon zest
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    • Categories: Quick / easy; Cakes, large; Dessert
    • Ingredients: cherries; caster sugar; ground cinnamon; plain flour; cocoa powder; unsalted butter; chocolate ice cream
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    • Categories: Cakes, large; Quick / easy; Dessert
    • Ingredients: unsalted butter; soft brown sugar; ground cloves; eggs; self-raising flour; lemons; oranges; limes; caster sugar
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    • Categories: Baked & steamed desserts; Quick / easy; Dessert
    • Ingredients: plums; caster sugar; vanilla pods; sumac; Greek yoghurt; amaretti biscuits
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    • Categories: Cakes, large; Frostings & fillings; Quick / easy; Dessert
    • Ingredients: oil; soft brown sugar; eggs; oranges; squash; mixed nuts of your choice; mixed spice (UK); self-raising flour; cream cheese; unsalted butter; icing sugar; vanilla bean paste
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    • Categories: Sandwiches & burgers; Egg dishes; Quick / easy; Breakfast / brunch; Snacks; Cooking for 1 or 2; Vegetarian
    • Ingredients: eggs; dried chilli flakes; chives; sliced white bread; pickle of your choice; red Leicester cheese
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Notes about this book

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Notes about Recipes in this book

  • Peanut butter egg curry

    • debkellie on November 12, 2021

      This was more like a satay than a curry... & not one I'd make again - there are way better egg curry recipes! However, I did like her idea of frying the hard-boiled egg so that it gets some texture for the sauce to cling so I may add technique that to future egg curries!

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  • ISBN 10 0241453232
  • ISBN 13 9780241453230
  • Published Oct 28 2021
  • Format eBook
  • Page Count 272
  • Language English
  • Countries United Kingdom

Publishers Text

This companion book to the BBC2 series Nadiya's Fast Flavours will bring the excitement back into your daily meals, with all the recipes she cooks on the programme and more besides.

Known for her bold and surprising flavour combinations, Nadiya loves to throw the rulebook out of the window, and is always looking for fresh ways to take familiar recipes to the next level. Now she makes it easy for you to do the same, with a host of everyday recipes that are guaranteed to send your taste buds into overdrive.

Sour, sweet, spicy, zesty, earthy, fruity, herbal - her delicious recipes offer new and innovative ways to pack your meals with flavour, using clever shortcuts, hacks and handy ingredients to put the va-va-voom into your food but without spending hours in the kitchen.

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