Nadiya's Kitchen: Over 100 simple, delicious, family recipes from the Bake Off winner and bestselling author of Time to Eat by Nadiya Hussain

  • Scotch pancakes with a mixed berry and lemon thyme compote (page 11)

    from Nadiya's Kitchen: Over 100 Simple, Delicious, Family Recipes Nadiya's Kitchen by Nadiya Hussain

    • Categories: Pancakes, waffles & crêpes; Quick / easy; Sauces for desserts; Breakfast / brunch; Scottish
    • Ingredients: frozen mixed berries; caster sugar; lemon thyme; plain flour; Greek yogurt; honey; store-cupboard ingredients
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Notes about Recipes in this book

  • Shallot-dressed crispy grilled salmon salad

    • kezbabybabe on October 23, 2022

      The dressing recipe will make loads so if you only want it for this, is suggest reducing it by half for the whole meal or a quarter for two of you.

  • Griddled halloumi with a pomegranate salsa

    • Frenchfoodie on November 02, 2019

      Made this as I had everything on hand and was pleasantly surprised, the salsa was a really nice accompaniment to some really salty halloumi. Nice, light, tangy and really quick to put together.

  • Cod and clementine

    • Boffcat on March 02, 2017

      I had been keen to try this ever since Nadiya made a cod and clementine filling for vols au vent during a Bake Off challenge. Perhaps it was inevitable that the recipe wouldn't be able to live up to such prolonged anticipation! The flavour was unusual - I'm not sure I'd have guessed clementines were the key ingredient - but not sufficiently moreish that I'd make this again. I found it slightly bitter, and wondered whether it might have benefited from a note of sweetness. My clementine peel never really softened to a mashable consistency, either.

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  • ISBN 10 0718185137
  • ISBN 13 9780718185138
  • Published Jun 16 2016
  • Page Count 404
  • Language English
  • Edition Illustrated


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