Nadiya's Fast Flavours: 100 Easy Recipes for Maximum Taste with Minimal Effort by Nadiya Hussain

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Notes about Recipes in this book

  • Peanut butter egg curry

    • debkellie on November 12, 2021

      This was more like a satay than a curry... & not one I'd make again - there are way better egg curry recipes! However, I did like her idea of frying the hard-boiled egg so that it gets some texture for the sauce to cling so I may add technique that to future egg curries!

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  • ISBN 10 0241453224
  • ISBN 13 9780241453223
  • Linked ISBNs
  • Published Oct 28 2021
  • Page Count 272
  • Language English
  • Countries United Kingdom
  • Publisher Michael Joseph

Publishers Text

This companion book to the BBC2 series Nadiya's Fast Flavours will bring the excitement back into your daily meals, with all the recipes she cooks on the programme and more besides.

Known for her bold and surprising flavour combinations, Nadiya loves to throw the rulebook out of the window, and is always looking for fresh ways to take familiar recipes to the next level. Now she makes it easy for you to do the same, with a host of everyday recipes that are guaranteed to send your taste buds into overdrive.

Sour, sweet, spicy, zesty, earthy, fruity, herbal - her delicious recipes offer new and innovative ways to pack your meals with flavour, using clever shortcuts, hacks and handy ingredients to put the va-va-voom into your food but without spending hours in the kitchen.

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