Nadiya Bakes: Over 100 Must-Try Recipes for Breads, Cakes, Biscuits, Pies, and More by Nadiya Hussain

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Notes about Recipes in this book

  • Teriyaki chicken noodles

    • trudys_person on July 17, 2021

      I made this dish after watching the Netflix show - It's easy, quick and delicious!

  • Spiced squash strudel

    • marydulwich on January 19, 2021

      A really easy recipe that tastes great - creamy squash, crunchy cashews and a pop of sweetness from the currants.

  • Cardamom lemon iced fingers

    • marydulwich on January 19, 2021

      Fresh out of the oven these are amazing. A light and super soft sponge with a zesty topping. They're definitely not as good the next day so eat them all at once!

  • Fudgy flapjacky fudge

    • marydulwich on January 19, 2021

      I just couldn't get this at the right consistency to set for some reason. I much prefer the burnt almond fudge in Family Favourites - that's perfection.

  • Chicken, Brie, cranberry and pink pepper pithivier

    • marydulwich on January 31, 2021

      This was one of the most appealing recipes in the book from the images but sadly I found it a little bland. I loved the idea of the combo of chicken, brie and cranberry but for me they didn't deliver. Not in love with the pink peppercorns either. Despite that it all still got eaten...

  • Tutti-frutti Pavlova

    • marydulwich on January 19, 2021

      Incredibly sweet but an impressive dessert that tastes great, and I fared well considering it was my first attempt at meringue.

  • Chocolate caramel flan

    • marydulwich on January 31, 2021

      I can't believe how perfectly this turned out. I thought it seemed quite ambitious, and quite likely to end up nothing like Nadiya's but I was wrong! It looks fab, tastes delicious, and the way the layers of the sponge and flan swap over in the tin as they're baking is like magic!

  • Chewy chocolate-chip cookies

    • marydulwich on January 19, 2021

      I struggled with this one - the dough/batter was just too thin so ended up adding more (too much) flour so they ended up as stodgy cakey cookies.

  • Pulled chicken doughnuts

    • marydulwich on January 19, 2021

      Fabulous recipe, completely original, and the bbq filling is delicious.

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  • ISBN 10 0593233735
  • ISBN 13 9780593233733
  • Published Jul 27 2021
  • Format Hardcover
  • Page Count 256
  • Language English
  • Edition Illustrated
  • Countries United States
  • Publisher Clarkson Potter

Publishers Text

This is the US release of Nadiya Bakes.

When Nadiya Hussain, the UK's "national treasure," began cooking, she headed straight to the oven--which, in her home, wasn't used for baking, but rather for storing frying pans! One day, her new husband asked her to bake him a cake and then... she was hooked! Baking soon became a part of her daily life.

In her newest cookbook, based on her BBC series "Nadiya Bakes," Nadiya shares more than 100 simple and achievable recipes for cakes, cookies, breads, tarts, and puddings that will become staples in your home. From Raspberry Amaretti Biscuits and Key Lime Cupcakes to Cheat's Sourdough and Spiced Squash Strudel, Nadiya has created an ultimate baking resource for just about every baked good that will entice beginner bakers and experienced pastry makers alike.



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