Nadiya Bakes: Over 100 Must-Try Recipes for Breads, Cakes, Biscuits, Pies, and More by Nadiya Hussain

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    • Categories: Brownies, slices & bars; Quick / easy; Afternoon tea; Dessert; Cooking ahead; Cooking for a crowd; Lebanese
    • Ingredients: tahini; plain flour; caster sugar; ground ginger; turmeric; stem ginger in syrup; sesame seeds; pine nuts
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  • Blueberry and lavender scone pizza
    • Categories: Bread & buns, sweet; Frostings & fillings; Afternoon tea
    • Ingredients: self-raising flour; caster sugar; dried lavender; lemons; clotted cream; vanilla bean paste; blueberry jam; blueberries
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    • Categories: Cakes, large; Jams, jellies & preserves; Afternoon tea; Dessert; Cooking ahead
    • Ingredients: tahini; caster sugar; eggs; bananas; self-raising flour; nutmeg; sesame snaps
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    • Categories: Cakes, large; Frostings & fillings; Afternoon tea; Dessert
    • Ingredients: eggs; caster sugar; self-raising flour; matcha; kiwi fruits; double cream
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    • Categories: Brownies, slices & bars; Afternoon tea; Dessert; Cooking ahead
    • Ingredients: butter; dark chocolate; eggs; dark brown sugar; instant coffee powder; cocoa powder; dark chocolate chips; dulce de leche; chopped mixed nuts; cream cheese; caster sugar; almond extract; oranges
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    • Categories: Cakes, large; Sauces for desserts; Dessert; Cooking ahead; Italian
    • Ingredients: eggs; butter; caster sugar; ground almonds; dark chocolate; cocoa powder; white chocolate
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    • Categories: Cakes, small; Frostings & fillings; Afternoon tea; Cooking ahead; American; British
    • Ingredients: butter; icing sugar; strawberry ice cream; vanilla sandwich cookies; strawberries; clotted cream; caster sugar; eggs; vanilla bean paste; freeze-dried strawberries
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    • Categories: Cakes, small; Afternoon tea; Cooking ahead; American
    • Ingredients: limes; sweet oat biscuits; caster sugar; eggs; condensed milk; double cream
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    • Categories: Cakes, large; Afternoon tea; Dessert; Fall / autumn; Summer
    • Ingredients: butter; caster sugar; ground almonds; eggs; oranges; lemons; rosemary sprigs; polenta; rhubarb
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    • Categories: Cakes, small; Mousses, trifles, custards & creams; Afternoon tea; Dessert; Cooking ahead; English; French
    • Ingredients: eggs; soft brown sugar; treacle; ground star anise; butter; dark chocolate; double cream; caster sugar; grapefruits
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    • Categories: Cakes, large; Frostings & fillings; Afternoon tea; Dessert; Cooking ahead; Australian
    • Ingredients: plain flour; caster sugar; lemon extract; eggs; seedless raspberry jam; desiccated coconut; butter; icing sugar; marshmallows
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    • Categories: Cakes, large; Afternoon tea; Dessert; Cooking ahead; Indian
    • Ingredients: butter; caster sugar; eggs; plain flour; pistachio nuts; golden syrup; cardamom pods; rose syrup; dried rose petals
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    • Categories: Brownies, slices & bars; Candy / sweets; Afternoon tea; Snacks; Cooking ahead; British
    • Ingredients: porridge oats; ground cinnamon; currants; butter; soft brown sugar; condensed milk
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    • Categories: Cheesecakes; Ice cream & frozen desserts; Quick / easy; Sauces for desserts; Dessert; Cooking ahead; Vegan
    • Ingredients: porridge oats; roasted hazelnuts; coconut oil; golden syrup; bananas; ground cinnamon; cocoa powder; blueberries; lemons; caster sugar
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    • Categories: Cakes, large; Afternoon tea; Dessert; Cooking for a crowd; Indian
    • Ingredients: flavourless oil; dried blueberries; plain flour; ground cinnamon; ground green cardamom; butter; caster sugar; white chocolate
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    • Categories: Brownies, slices & bars; Quick / easy; Afternoon tea; Dessert; Cooking ahead
    • Ingredients: bourbon biscuits; milk; jarred mixed tropical fruits; limes; mint; double cream; almond extract; toasted sliced almonds
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    • Categories: Mousses, trifles, custards & creams; Dessert; Cooking ahead
    • Ingredients: Madeira cake; white chocolate; passion fruit; single cream; caster sugar; egg yolks; gelatine leaves; strawberries; tarragon
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    • Categories: Brownies, slices & bars; Afternoon tea; Dessert; Cooking ahead
    • Ingredients: dark chocolate; golden syrup; breadsticks; pistachio nuts; sea salt flakes; white chocolate; butter; dried cherries; dried berries of your choice; dried apricots; caramel-filled chocolates
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    • Categories: Candy / sweets; Cooking ahead; Cooking for a crowd
    • Ingredients: creme eggs; sweet oat biscuits; Madeira cake; lemons
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    • Categories: Brownies, slices & bars; Dessert; Afternoon tea; Cooking ahead
    • Ingredients: butter; chocolate-covered caramel and nougat candy bars; golden syrup; puffed rice cereal; milk chocolate
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    • Categories: Mousses, trifles, custards & creams; Quick / easy; Dessert; Cooking ahead; Scottish
    • Ingredients: cornflakes; black peppercorns; mango pulp; mangoes; double cream; caster sugar
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    • Categories: Mousses, trifles, custards & creams; Dessert; Cooking ahead; Cooking for a crowd; Summer; Italian
    • Ingredients: white chocolate; English breakfast tea bags; caster sugar; lemons; sponge fingers; frozen summer berries; eggs; mascarpone cheese
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    • Categories: Mousses, trifles, custards & creams; Dessert; Cooking ahead; Vegan
    • Ingredients: canned chickpea water; caster sugar; dark chocolate; oranges; cashew nuts; vanilla bean paste; nut milk of your choice; thyme sprigs
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    • Categories: Mousses, trifles, custards & creams; Dessert; Cooking ahead
    • Ingredients: green-skinned apples; limes; mint; double cream; caster sugar; coconut oil; ground ginger
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    • Categories: Mousses, trifles, custards & creams; Rice dishes; Dessert; Cooking ahead; British
    • Ingredients: basmati rice; vanilla pods; caster sugar; double cream; strawberries; cardamom pods; limes
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Notes about this book

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Notes about Recipes in this book

  • Teriyaki chicken noodles

    • trudys_person on July 17, 2021

      I made this dish after watching the Netflix show - It's easy, quick and delicious!

  • Chocolate caramel flan

    • darcie_b on August 20, 2021

      This is not difficult to make but it is impressive to serve. The flan is silky and the cake is fudgy. I was worried it would be too sweet but the balance is good. Everyone was clamoring for seconds.

    • stef on October 11, 2021

      This was a delicious dessert. Easy to make. Used a 10 cup bundt. Next time will use my angelfood pan. Felt cake layer was a bit too thick

    • marydulwich on January 31, 2021

      I can't believe how perfectly this turned out. I thought it seemed quite ambitious, and quite likely to end up nothing like Nadiya's but I was wrong! It looks fab, tastes delicious, and the way the layers of the sponge and flan swap over in the tin as they're baking is like magic!

  • Cauliflower cheese lasagne

    • Yildiz100 on November 14, 2021

      Onions were still a bit crunchy. Maybe boil them with the cauliflower next time or just omit them, because cauli cheese doesnt really need onion. (Boiled the cauli and broccoli rather than microwaving). Reduced the garlic powder from 2 Tbsp to a half tsp. Was still a bit strong, but I dont care much for dried garlic. The whole dish smelled of sour cream and onion chips. Overall an ok dish, but not sure I would repeat.

  • Turmeric and ginger diamonds

    • danibattle on June 08, 2022

      They are ok....and better at least a day after you make them. I didn't add as much ginger syrup to the top as I didn't have enough, and I expect that changed the flavour a little. They taste better when the tahini that you spread on the bottom of the pan sticks to the cake, but I had to really work hard to get that to happen as I took them out.

  • Cardamom lemon iced fingers

    • marydulwich on January 19, 2021

      Fresh out of the oven these are amazing. A light and super soft sponge with a zesty topping. They're definitely not as good the next day so eat them all at once!

  • Spiced squash strudel

    • marydulwich on January 19, 2021

      A really easy recipe that tastes great - creamy squash, crunchy cashews and a pop of sweetness from the currants.

  • Fudgy flapjacky fudge

    • marydulwich on January 19, 2021

      I just couldn't get this at the right consistency to set for some reason. I much prefer the burnt almond fudge in Family Favourites - that's perfection.

  • Chicken, Brie, cranberry and pink pepper pithivier

    • marydulwich on January 31, 2021

      This was one of the most appealing recipes in the book from the images but sadly I found it a little bland. I loved the idea of the combo of chicken, brie and cranberry but for me they didn't deliver. Not in love with the pink peppercorns either. Despite that it all still got eaten...

  • Tutti-frutti Pavlova

    • marydulwich on January 19, 2021

      Incredibly sweet but an impressive dessert that tastes great, and I fared well considering it was my first attempt at meringue.

  • Chewy chocolate-chip cookies

    • marydulwich on January 19, 2021

      I struggled with this one - the dough/batter was just too thin so ended up adding more (too much) flour so they ended up as stodgy cakey cookies.

  • Pulled chicken doughnuts

    • marydulwich on January 19, 2021

      Fabulous recipe, completely original, and the bbq filling is delicious.

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  • ISBN 10 0593233735
  • ISBN 13 9780593233733
  • Published Jul 27 2021
  • Format Hardcover
  • Page Count 256
  • Language English
  • Edition Illustrated
  • Countries United States
  • Publisher Clarkson Potter

Publishers Text

This is the US release of Nadiya Bakes.

When Nadiya Hussain, the UK's "national treasure," began cooking, she headed straight to the oven--which, in her home, wasn't used for baking, but rather for storing frying pans! One day, her new husband asked her to bake him a cake and then... she was hooked! Baking soon became a part of her daily life.

In her newest cookbook, based on her BBC series "Nadiya Bakes," Nadiya shares more than 100 simple and achievable recipes for cakes, cookies, breads, tarts, and puddings that will become staples in your home. From Raspberry Amaretti Biscuits and Key Lime Cupcakes to Cheat's Sourdough and Spiced Squash Strudel, Nadiya has created an ultimate baking resource for just about every baked good that will entice beginner bakers and experienced pastry makers alike.



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