Nadiya's Everyday Baking: From Weeknight Dinners to Celebration Cakes, Let Your Oven Do the Work by Nadiya Hussain

  • Banana and peanut butter roll-ups

    Banana and peanut butter roll-ups (page 12)

    from Nadiya's Everyday Baking: From Weeknight Dinners to Celebration Cakes, Let Your Oven Do the Work Nadiya's Everyday Baking by Nadiya Hussain

    • Categories: Sandwiches & burgers; Breakfast / brunch; Vegetarian
    • Ingredients: flour tortillas; crunchy peanut butter; bananas; unsalted butter; ground cinnamon; dark chocolate; egg
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Notes about Recipes in this book

  • Jam layer flapjacks

    • ShayLRoss on April 01, 2026

      Unfortunately these were way too sweet for me with the inclusion of jam and chocolate , but the results did turn out well and stuck together.

  • Sweet potato jalapeño gratin

    • Clog on December 20, 2022

      The sauce balances the gratin very well.

  • Cornbread dog

    • eclairea on March 01, 2025

      Fun to bring to a party! Serving with ketchup and mustard is a MUST!

  • Paprika egg filo bake

    • eclairea on September 06, 2025

      Oh my god this is so simple and so good! Looks impressive for a crowd, perfect for a brunch party, which is what I cooked this for. Would make again for sure.

  • Chocolate cookie pie

    • KCKB on November 20, 2022

      Very tasty! Good for a large gathering, because this is sweet enough that a very small slice is all you need. Note that this is a recipe that should be made a day ahead so it can rest overnight in the fridge. I missed that detail and ended up popping it in the freezer for a few hours, which worked as well. NB: I have the US edition of the book, which is why the cover is different in the photo

  • Aromatic chicken biryani

    • vickid59 on March 11, 2023

      Followed the recipe to a T and the basmati rice was underdone - steamed it for another 5 minutes & still didn't quite turn out. I make rice everyday so I don't think it's user error. We didn't particularly like the taste of the overall dish though it was easy to make.

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  • ISBN 10 0593579054
  • ISBN 13 9780593579053
  • Published Oct 11 2022
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher Clarkson Potter

Publishers Text

Nadiya Hussain, winner of The Great British Baking Show, knows that what we bake depends on the day of the week and what mood we’re in. In Nadiya’s Everyday Baking, Nadiya shares nearly 100 simple and achievable recipes for breakfast, dinner, dessert, and everything in between.

Organized by situation and occasion, Nadiya’s recipes are designed to always provide for a delicious, rewarding meal no matter what kind of day you’re having:

• Everyday Kind of Days when you’re short on time: Harissa Pita Pockets, Sweet Potato Jalapeño Gratin, Crispy Tofu Lettuce Wraps •Chill Out Days when you want to move and cook slowly: Spring Onion Pancakes, Tandoori Chicken Naan Sando, Spicy Smashed Chickpeas •Rainbow Days when you need some color in your diet: Spinach and Paneer-Stuffed Shells, Crunchy Okra Fries, Fruity Baked Ricotta Dip • Happy Days when you want to cook something uplifting and celebratory: Paprika Egg Phyllo Tart, Mushroom Carnitas, Chocolate Hazelnut Cookie Pie • Baking Days with simple desserts for beginner bakers as well as elevated bakes for experienced ones: Cake in a Jar, Hot Chocolate Custard Pudding, Indian Gulab Jamun Cheesecake

This stunning collection of recipes, alongside delightful photography and Nadiya’s warm, inspirational voice, is sure to become a new favorite for home cooks and bakers alike.

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