Nadiya's Everyday Baking: From Weeknight Dinners to Celebration Cakes, Let Your Oven Do the Work by Nadiya Hussain

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    • Categories: Sandwiches & burgers; Breakfast / brunch; Vegetarian
    • Ingredients: flour tortillas; crunchy peanut butter; bananas; unsalted butter; ground cinnamon; dark chocolate; egg
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    • Categories: Quick / easy; Sandwiches & burgers; Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: pitas; rose harissa; eggs; avocados; ground cumin; honey
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    • Categories: Quick / easy; Sandwiches & burgers; Main course; Indian
    • Ingredients: minced lamb; crispy fried onions; garlic and ginger paste; chilli flakes; garam masala; coriander sprigs; queso fresco; Sriracha mayonnaise; garlic butter; cheddar cheese; white bread
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    • Categories: Snacks; Vegetarian
    • Ingredients: egg whites; potato peels; chickpea flour; onion granules; garlic granules; black sesame seeds; chilli powder
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    • Categories: Brownies, slices & bars; Dessert; British
    • Ingredients: unsalted butter; golden syrup; almond extract; raspberry jam; dark chocolate; milk chocolate; white chocolate; golden caster sugar; porridge oats
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  • Whole roasted onion curry
    • Categories: Curry; Main course; Vegetarian
    • Ingredients: onions; garlic; tomatoes; tomato purée; tamarind paste; curry powder; chilli powder; cooked basmati rice; coriander sprigs; double cream; clarified butter
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    • Categories: Side dish; Vegetarian
    • Ingredients: sweet potatoes; double cream; extra-mature cheddar cheese; jalapeños; mint; honey
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    • Categories: Dressings & marinades; Canapés / hors d'oeuvre; Cooking for a crowd; Vegan; Vegetarian
    • Ingredients: sunflower oil; firm tofu; little gem lettuce; red onion; coriander sprigs; red chilli; lime; yeast extract; garlic and ginger paste; smooth peanut butter; chilli oil; vegan beef stock cubes
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    • Categories: Stews & one-pot meals; Main course; Greek
    • Ingredients: aubergines; potatoes; cinnamon sticks; bay leaves; onions; garlic; tomato purée; chilli flakes; canned tomato soup; salmon fillets; chives; milk; mature cheddar cheese
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    • Categories: Pasta, doughs & sauces; Main course
    • Ingredients: white bread; anchovy fillets; linguine; unsalted butter; garlic; onions; flat-leaf parsley; lemon
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    • Categories: Cakes, small; Frostings & fillings; Dessert; Cooking for a crowd
    • Ingredients: green apple; unsalted butter; egg; vanilla bean paste; plain flour; freeze-dried raspberries; icing sugar; limes; raspberries
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    • Categories: Baked & steamed desserts; Dessert; Indian
    • Ingredients: brioche; ghee; oranges; saffron; cardamom pods; pistachios; whipped cream
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    • Categories: Baked & steamed desserts; Quick / easy; Dessert
    • Ingredients: plain flour; cocoa powder; egg; sugar; instant coffee; coffee creamer
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    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: frozen puff pastry; white chocolate bars ; semolina; dried apricots; raspberries; pistachios; egg; marmalade
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Cooking for 1 or 2; French; Italian; Gluten-free; Vegetarian
    • Ingredients: chickpea flour; onion seeds; onion granules; thyme; onions; Gruyère cheese; chives
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    • Categories: Bread & buns, sweet; Afternoon tea; Breakfast / brunch; Dutch; East European
    • Ingredients: plain flour; fast-action dried yeast; eggs; unsalted butter; rainbow sprinkles; golden syrup
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  • Surprise snickerdoodles
    • Categories: Cookies, biscuits & crackers; Afternoon tea; American
    • Ingredients: dark chocolate; eggs; almond extract; plain flour; salted peanuts; ground cinnamon; chocolate caramel candies
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    • Categories: Salads; Sandwiches & burgers; Sauces, general; Main course; Cooking for 1 or 2; Indian; Japanese
    • Ingredients: red cabbage; spring onions; green apple; lemon; chicken breasts; tandoori paste; chickpea flour; ground cayenne pepper; mayonnaise; mint leaves; coriander leaves; mini naan breads; poppadoms
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    • Categories: Curry; Main course; Indian
    • Ingredients: garam masala; onions; red bell peppers; ground turmeric; garlic and ginger paste; chilli powder; chicken thighs; potatoes; mango pickle; coriander sprigs; red chillies; lemons; cooked basmati rice; clarified butter
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    • Categories: Snacks; Vegetarian
    • Ingredients: egg white; canned chickpeas; lemon; za'atar; sumac
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    • Categories: Quick / easy; Egg dishes; Pancakes, waffles & crêpes; Lunch; Main course; Vegetarian
    • Ingredients: plain flour; garlic and ginger paste; spring onions; chilli oil; kimchi; yoghurt; fried eggs
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    • Categories: Pasta, baked; Quick / easy; Main course; Suppers
    • Ingredients: garlic; cherry tomatoes; anchovy fillets; tomato purée; chilli flakes; balsamic vinegar; tomato passata; prawns; mozzarella; basil leaves; conchiglie pasta
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    • Categories: Stews & one-pot meals; Main course; Indian
    • Ingredients: rolled oats; cinnamon sticks; bay leaves; cumin seeds; onions; garlic; fresh ginger; garam masala; ground turmeric; chilli powder; ground coriander; canned green lentils; lamb; green chillies; lemons
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    • Categories: Pizza & calzones; Quick / easy; Main course; Italian
    • Ingredients: strong bread flour; semolina; black sesame seeds; fast-acting yeast; Parmesan cheese; tomatoes; garlic; onion; dried oregano; bacon; mozzarella; basil leaves; balsamic vinegar
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    • Categories: Cheesecakes; Brownies, slices & bars; Dessert
    • Ingredients: frozen puff pastry; speculoos cookies; cream cheese; vanilla pod; egg; soft caramel candies; nutmeg; ground cinnamon; desiccated coconut
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  • ISBN 10 0593579054
  • ISBN 13 9780593579053
  • Published Oct 11 2022
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher Clarkson Potter

Publishers Text

Nadiya Hussain, winner of The Great British Baking Show, knows that what we bake depends on the day of the week and what mood we’re in. In Nadiya’s Everyday Baking, Nadiya shares nearly 100 simple and achievable recipes for breakfast, dinner, dessert, and everything in between.

Organized by situation and occasion, Nadiya’s recipes are designed to always provide for a delicious, rewarding meal no matter what kind of day you’re having:

• Everyday Kind of Days when you’re short on time: Harissa Pita Pockets, Sweet Potato Jalapeño Gratin, Crispy Tofu Lettuce Wraps •Chill Out Days when you want to move and cook slowly: Spring Onion Pancakes, Tandoori Chicken Naan Sando, Spicy Smashed Chickpeas •Rainbow Days when you need some color in your diet: Spinach and Paneer-Stuffed Shells, Crunchy Okra Fries, Fruity Baked Ricotta Dip • Happy Days when you want to cook something uplifting and celebratory: Paprika Egg Phyllo Tart, Mushroom Carnitas, Chocolate Hazelnut Cookie Pie • Baking Days with simple desserts for beginner bakers as well as elevated bakes for experienced ones: Cake in a Jar, Hot Chocolate Custard Pudding, Indian Gulab Jamun Cheesecake

This stunning collection of recipes, alongside delightful photography and Nadiya’s warm, inspirational voice, is sure to become a new favorite for home cooks and bakers alike.

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