Nadiya's Simple Spices by Nadiya Hussain

  • Eight-spice mix (Art masala)

    Eight-spice mix (Art masala) (page 12)

    from Nadiya's Simple Spices Nadiya's Simple Spices by Nadiya Hussain

    • Categories: Spice / herb blends & rubs; Cooking ahead; Indian
    • Ingredients: cardamom pods; bay leaves; fennel seeds; cumin seeds; ground cinnamon; turmeric; chilli powder; curry powder
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Notes about this book

  • sephina on January 06, 2024

    Note to EYB for missing info - format: ebook

Notes about Recipes in this book

  • Aloo burgers

    • kezbabybabe on November 16, 2024

      I had trouble making the mix dry enough for the patties. It tasty nice enough, but I'm not sure I would make these again.

  • Crispy leek biryani

    • Eleanorconroy on March 30, 2024

      This is a nice recipe, but the sequence of it makes it take much longer than it needs to. Id rather wash an extra couple of pots than spend an extra half hour in the kitchen! Do the soft leeks and rice in separate pots at the same time, then cook the crispy leeks while the rest is steaming. We felt it needed something to make it feel more like dinner and less like a side dish with an egg on top, so I also did some samosas with a dollop of yoghurt. I halved the recipe and it worked fine

  • Coconut bundt cake

    • kezbabybabe on January 17, 2024

      For those with the book, there is no mention of fennel or cinnamon in the ingredients list, though they are mentioned in the recipe, so refer to the online recipe link for quantities. Also, one temperature is mentioned, but there is no reference to a fan oven temperature.

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  • ISBN 10 0241620007
  • ISBN 13 9780241620007
  • Linked ISBNs
  • Published Sep 14 2023
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United Kingdom
  • Publisher Michael Joseph

Publishers Text

Nadiya Hussain's latest cookbook unlocks a world of joyful flavour in your kitchen using only 8 simple spices.

When it comes to spice Nadiya's family cooking is never complicated and always delicious. Now Nadiya wants to share with you how to use the 8 readily available spices she uses at home daily to cook her most-loved meals. The same spices that her Mum uses and her Nani used before her!

Cardamom, fennel, cinnamon, turmeric, cumin, chilli, bay leaves and curry powder are all you need to create any recipe in this book.

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