The Margaret Fulton Cookbook by Margaret Fulton

  • Herbed olives

    from The Margaret Fulton Cookbook The Margaret Fulton Cookbook by Margaret Fulton

    • Categories: Chutneys, pickles & relishes; Canapés / hors d'oeuvre; Vegan; Vegetarian
    • Ingredients: red chiles; thyme; bay leaves; black olives; olive oil
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Notes about Recipes in this book

  • Braised lamb shanks

    • debkellie on March 22, 2021

      Went along to see "Margaret Futon - The Musical" on the weekend, pre-show dinner was either this "Braised Lamb Shanks" or a roasted chicken.. both were delicious!

  • Strawberries Romanoff

    • treay on April 12, 2026

      Changed the recipe quite a bit, but it was lovely. I used Cointreau instead of Curaçao and didn't bother with the orange sugar. I added orange juice and brown sugar instead.

  • Sour cream cheesecake

    • joanne_w on February 02, 2019

      Still the best cheesecake ever. If you leave off the sour cream topping, the rest is OK to make in advance and freeze.

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  • ISBN 10 1740664523
  • ISBN 13 9781740664523
  • Linked ISBNs
  • Published Oct 01 2006
  • Format Paperback
  • Page Count 320
  • Language English
  • Countries Australia
  • Publisher Hardie Grant
  • Imprint Hardie Grant Books

Publishers Text

A whole new generation of home cooks can bring something good to the table with this completely updated edition of a classic cookbook. Margaret Fulton is credited as the woman who taught Australians how to cook with the first edition of her revered volume, published in 1968. Her kitchen wisdom fills this book, with tips and tricks on every page and recipes and techniques taught with her trademark clarity and talent. The recipes are arranged by difficulty so that cooks can make a menu to match their expertise or that fits with their schedules. Beginners and gourmands alike will find something to suit their tastes in this tantalizing collection.

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