Love and Lemons Every Day: More than 100 Bright, Plant-Forward Recipes for Every Meal: A Cookbook by Jeanine Donofrio

  • Buckwheat (page 22)

    from Love and Lemons Every Day: More Than 100 Bright, Plant-Forward Recipes for Every Meal Love and Lemons Every Day by Jeanine Donofrio

    • Categories: How to...; Side dish; Main course; Vegan; Vegetarian
    • Ingredients: whole buckwheat
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Notes about Recipes in this book

  • Banana bread quinoa breakfast cookies

    • elianita on March 10, 2026

      These are fantastic! My kids love these!

  • Miso quinoa bowls with kale & eggs

    • shelbstirr on July 12, 2025

      Super good. I kinda can’t wait to eat it again. I added grilled chicken. Still good without the avocado. Try half as much water in the dressing next time. Also good served cold!

  • Almond flour buckwheat waffles

    • NicoleBrown on February 23, 2025

      These stuck to my waffle maker SO BAD. I had used my precious homemade almond milk to make them. thus I tried a lot to make this recipe work. Ultimately each time I was scraping waffle bits from my iron. The waffles were cooked! Just stuck. My husband and I enjoyed “waffle cereal” for breakfast to make the best of it. Almost irritatingly enough- the taste of the waffle (bits) themselves are DELICIOUS. I wish I could have gotten it to work well. Now please excuse me. I need to give my waffle maker a serious cleaning.

  • Carrot ginger gyoza dumplings

    • meginyeg on April 03, 2021

      These were hit and miss. I liked them but my partner didn't. Still pretty easy to make and a nice vegetarian alternative to pork dumplings.

  • Beet muhammara dip

    • meginyeg on July 06, 2023

      This was decent. Very easy and very pretty.

  • Everyday sesame brown rice crackers

    • christineakiyoshi on June 10, 2024

      Easy to make with items from the pantry. I would add more salt in the future. 4 stars

  • Vegan potato, leek & artichoke chowder

    • christineakiyoshi on December 28, 2020

      This is outstanding! I made it according to the recipe. Will definitely make this again. Hearty, full of dill flavor. Yum!

    • Ksmotherman on May 12, 2022

      If you're going to make this definitely use a high powered blender! Our blender is a bit meh, and left it a little grainy. Good flavo, though.

    • christineakiyoshi on October 29, 2024

      This is the absolute best potato leek soup!

    • lily_z5lwe7 on April 07, 2026

      Maybe heavy on the artichoke flavor, try half can?

  • Lasagna soup with vegan ricotta

    • christineakiyoshi on January 27, 2024

      Fantastic! I didn’t have fennel so crushed up a tablespoon of fennel seeds. Must make the vegan ricotta to serve with this!

  • Peach & pole bean salad with dill

    • shelbstirr on July 03, 2025

      I can’t wait to try this again with peak summer produce. Also brought to a bbq and people liked the combo of flavors. Next time I’d like to try it with just a mustard vinaigrette and no lemon.

  • Soba noodle picnic salad with tahini miso

    • rittingerv on July 26, 2023

      Surprisingly tasty and simple to prepare (especially using pre-shredded cabbage and carrots). Served as a side with Korean short ribs.

  • Chimichurri potato salad

    • Frogcake on June 21, 2019

      A great potato salad! We loved the fresh taste of chimi with potatoes. Used asparagus in place of green beans and red onion instead of scallions. Definitely a repeat. Served with grilled steaks.

    • bwhip on May 30, 2023

      Excellent salad. Boldly flavorful, with a lovely mix of ingredients. Different - in the best possible way.

  • Beet salad with pistachio beet green gremolata

    • aistern on June 17, 2024

      Made just the beet greens piston - very tasty over grilled veggies! Nice way to use up beet greens. Was pleasantly surprised how tender the greens were prepared this way

  • Gem salad with creamy dill dressing

    • Taylorlc on April 21, 2025

      This was good. Missing something and I don’t know what.

  • Lemon tahini dressing

    • Frogcake on May 26, 2019

      So delicious! I drizzled this on Sweet Potato Wedges with Farro. Some changes that I made: added one more tablespoon of water, which made it easier to drizzle; and I doubled the maple syrup to 1 tsp. It could be a fabulous condiment if left thicker. Will definitely repeat but I’m looking forward to trying other recipes on the salad dressing grid!

  • Spicy black bean & mango stuffed peppers

    • aistern on September 13, 2024

      We really enjoyed this! Even maya liked the filling, we just left out the jalapeño for hers

  • Creamy sweet corn pappardelle

    • NicoleBrown on August 09, 2024

      Pretty easy to throw together! Great use of corn from farmer’s market. Kids didn’t like it. Husband had seconds. There were no leftovers. I added a bit of Tajin to mine.

  • Rutabaga walnut ragu

    • eyeGillian on April 17, 2024

      Super delicious dish, wonderful rich flavours. The walnuts add a lovely crunch.

    • shelbstirr on August 19, 2025

      This is delicious! The sage gives it a sausage-y flavor and the sauce forms a gravy that coats the noodles. I added a pound of ground beef.

    • Jepetty on February 15, 2026

      Just really freaking good. Great flavor, great texture, truly did not know meatless ragu could be so good. Next time I might try putting veggies in a food processor to get them smaller, but overall just delicious

  • Quinoa, apple & sage stuffed acorn squash

    • NicoleBrown on September 24, 2024

      What a delicious fall meal! Filled my home with lovely smells, easy to throw together, and extremely tasty! I subbed hazelnuts for pecans, and kale for spinach based on what I had on hand. No pomegranate seeds because sadly they are super pricey at my grocery store right now. Would love to repeat again following the recipe to a T!

    • Jepetty on February 13, 2026

      Very fall forward, and delicious!

  • Kale & sweet potato lasagna roll-ups

    • meginyeg on November 10, 2021

      This was only ok. My partner liked it more than me. I liked the concept but likely won't make this version again.

  • Root vegetable tagine with lemon couscous

    • Jepetty on January 10, 2026

      This was bomb.com!! So yummy, had with some harissa

  • Charred cauliflower pitas with halloumi & harissa

    • Jane on January 07, 2020

      This was a quick dinner from ingredients I usually have in stock. Nothing exceptional but good weeknight recipe - caramelized cauliflower, salty & crispy halloumi, spicy harissa, and greens (I used escarole) inside pita bread.

  • Sweet potato wedges with farro & tahini

    • Frogcake on May 26, 2019

      I do love the taste of sweet potatoes and tahini together; then add the fresh herbs and this dish is heavenly! Served with grilled lamb steaks. So delicious and fresh tasting!

  • Vegan cauliflower gratin

    • christineakiyoshi on October 21, 2020

      This was very tasty! I would recommend using a head of cauliflower on the larger side.

    • lolako on February 22, 2024

      Cooked on Valentines day as a side dish for mushroom bourguignon. Everybody raved. Made the topping with pine nuts, panko, and vegan butter.

  • Blush lemon rosé cocktail

    • cora429 on January 03, 2021

      Much better with gin!

  • Tahini collard green slaw

    • sayeater on November 03, 2021

      Added a tablespoon of maple syrup to the dressing to help balance acidity and to mellow bitterness from greens/cabbage. The salad needs to sit while for flavors to infuse and develop. May have overshot veggie quantity so needed a bit more dressing than I made.

  • Fruit crumbles 4 ways: blueberry chia

    • mpo on May 14, 2023

      This is surprisingly very satisfying as a dessert but still nothing to feel guilty about, I had some blueberries to use, so I went with that filling but skipped the chia seeds. I can see eating this as breakfast too.

  • Vegan ricotta

  • Flourless almond chocolate chip cookies

    • NicoleBrown on August 11, 2024

      Everyone enjoyed these! My kids actually like the taste of almond flour bakes a lot. I did end up adding 1T of water to the mixture as mine was on the dry side. Also needed to add 5 more minutes of baking time - baked for 18 minutes total.

  • Peanut butter snickerdoodles

    • NicoleBrown on August 29, 2024

      A huge hit with everyone in the house. But really, what’s not to like? Recipe suggested 8-10 minutes of baking time. I needed 14 minutes. Might try upping my oven temp 5 degrees next bake.

  • Easy quinoa sage veggie balls

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