The New Ballymaloe Bread Book by Darina Allen

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  • ISBN 10 0717195856
  • ISBN 13 9780717195855
  • Published Oct 26 2023
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries Ireland
  • Publisher Gill Books

Publishers Text

Start a breadmaking revolution right in your own home with the breadmaking experts at Ballymaloe.

At Darina Allen’s world-renowned Ballymaloe Cookery School, making the daily bread is a living tradition. Now Darina brings a new generation of home bakers on a journey to learn bread techniques, from simple yeast bread and speedy soda bread through to sourdough from scratch.

The New Ballymaloe Bread Book will take the mystery out of breadmaking, passing on all the knowledge that you need to make superb loaves at home. An accessible and achievable collection of failsafe recipes for every kitchen.

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