Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage by Darina Allen

  • Brotchán roy

    from Irish Traditional Cooking Irish Traditional Cooking by Darina Allen

    • Categories: Soups; Irish
    • Ingredients: leeks; stock; oatmeal; mace; parsley
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Notes about this book

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Notes about Recipes in this book

  • Gingerbread

    • jammydodger on July 02, 2014

      This is a loaf-style gingerbread, easy to make and not too sweet. The chunks of stem ginger are what make it.

  • Parsnip cakes with crispy bacon

    • lesorelle on May 11, 2013

      Couldn't locate this recipe in my 2012 edition...

  • Jerusalem artichoke soup with crispy croûtons

  • Oven toasted cheese

    • twoyolks on February 25, 2014

      This is a nice simple variation on a grilled cheese. Be careful that the bottom doesn't burn.

  • Traditional Irish sherry trifle

    • twoyolks on March 26, 2019

      This was very boozy. The rest of the flavors were good but the alcohol was just too strong. I also found the egg custard a bit too thin to make this really work well.

  • Old fashioned marmalade

    • twoyolks on April 30, 2014

      This was extremely bitter even after adding significantly more sugar to the recipe than was called for.

  • White soda bread

    • hillsboroks on March 18, 2018

      This was one of the best tasting soda breads I have ever made with added bonus of being a very easy recipe to make. I followed the recipe exactly as written but added about 1/2 cup currants to the dry ingredients. The crust was a lovely brown and nice and crunchy while the interior was moist and flavorful.

  • Pan boxty

    • Fyretigger on April 23, 2023

      Grew up making latkes and wanted to try this as an alternative after seeing them on multiple cooking and travel shows. They were good, but I think I prefer latkes.

  • Irish barm brack

    • MacMerlin on June 07, 2020

      Traditional Samhain bread made in our household

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Reviews about this book

  • Bibliocook

    ...packed with historical information, quotations and recipes that are both useful and historically accurate. This will be adored by people who wonder what the “correct” Irish Stew recipe is...

    Full review

Reviews about Recipes in this Book

  • Pan boxty

    • Leite's Culinaria

      The only way we can think to describe pan boxty? As hash browns’ answer fudgy brownies, with a crisp surface and a dense, moist but not greasy, almost but not quite gooey interior.

      Full review
  • ISBN 10 1856264971
  • ISBN 13 9781856264976
  • Published Mar 18 2004
  • Format Paperback
  • Page Count 288
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Cathie
  • Imprint Kyle Cathie

Publishers Text

Ireland's rich culinary heritage is brought to life in this comprehensive and entertaining appreciation of more than 300 traditional dishes. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next through the greatest of oral traditions. Darina's fascination with Ireland's culinary heritage gives great detail and breadth to Irish Traditional Cooking. Sections on Broths & Soups, Fish, Game, Vegetables, and Food from the Wild, illustrate how comprehensive this book is in its treatment of Irish Traditional Cooking. Darina uses the finest of Ireland's natural produce to give us recipes such as Sea Spinach Soup, Ballymaloe Irish Stew and traditional Irish Sherry Trifle. The result is a book which will entice you to discover the pleasures of the Emerald Isle's cuisine.

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