One Pot Feeds All: 100 New One-Dish Recipes from Roasts to Desserts by Darina Allen

  • Shakshuka (page 12)

    from One Pot Feeds All: 100 Deliciously Simple One-Dish Recipes One Pot Feeds All by Darina Allen

    • Categories: Egg dishes; Breakfast / brunch; Suppers; Mediterranean; Vegetarian
    • Ingredients: caraway seeds; onions; red peppers; chilli flakes; ground cumin; sweet smoked paprika; tomatoes; canned tomatoes; eggs; feta cheese; coriander leaves; sea salt flakes; sourdough bread
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Notes about this book

  • tmcferran60 on March 20, 2020

    I tried the frittata with goat's cheese and it was to die for, not to mention very comforting in this strange time.

Notes about Recipes in this book

  • One-pot pasta with tomato & chorizo

    • eliza on March 10, 2022

      I’ve seen these recipes for one pot pasta dishes, and I’ve tried a few, but they haven’t ever been repeats for me. This is another to add to that list; a serviceable recipe, however not something I would make again. I will continue to cook my pasta separately.

  • Fillet of pork with mushroom, rosemary & ginger

    • EskieF on July 07, 2021

      I used creme fraiche instead of double cream, and added extra herbs at the end for more flavour - dried wild oregano and fresh parsley. Very tasty.

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  • ISBN 10 0857837133
  • ISBN 13 9780857837134
  • Published Feb 04 2020
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Kyle Books

Publishers Text

100 deliciously simple one-dish recipes

Cooking using just a single pot is liberating, satisfyingly efficient and relatively inexpensive. There's less juggling of different elements, no complicated techniques, little space required and less washing up to do. What's not to like? You can cook in one pot for one person or one hundred - all you have to do is scale up or down ingredients - perfect for solo cooks, families and anyone wanting to rustle up a feast for friends.

Including 100 dishes to be cooked in a pot, tray or pan comprising lighter meals, such as soups, baked eggs and frittatas ro hearty dishes like stews, tagines and curries, plus about 10 desserts. Chapters are divided into Eggs, Poultry, Meat, Fish, Vegetables, Rice, Grains & Pasta and Sweet Things with an international mix of dishes, including Mexican Fried Eggs, Kung Pao Chicken, Italian Beef Stew, Moroccan Lamb Tagine, Spanakopita, Chettinad Tomato Rice and Coffee Crema Catalana.

So let 'gourmet grande dame' (Nigel Slater) Darina Allen show you how to make her tasty, tried and trusted recipes - in just one pot.

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