Grow, Cook, Nourish: 400 Seasonal Recipes from the Ballymaloe Cookery School Kitchen Garden by Darina Allen

    • Categories: Rice dishes; Stews & one-pot meals; Main course; Cajun & Creole
    • Ingredients: andouille sausages; whole chicken; onions; celery; green bell peppers; chicken stock; bay leaves; basmati rice; ground cayenne pepper; okra; filĂ© powder; all-purpose flour; vegetable oil
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Notes about Recipes in this book

  • Haw gin

    • etcjm on September 18, 2019

      Never made before. I'll update when I drink it! Might not manage to wait 3 or 4 months... UPDATE in February - It's really rather nice. Lovely neat over lots of ice but still nice with tonic. Easy alternative to sloe Gin if you have access to haws and not sloes later in the year. I did taste in December because I couldn't wait. SO much nicer now. Probably will get better with age, if it lasts.

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Reviews about this book

  • Eat Your Books

    Grow Cook Nourish takes readers through the entire soil-to-table process that began over fifty years ago when Myrtle invited guests to 'Dine in an Irish Country House'.

    Full review
  • ISBN 10 1804191582
  • ISBN 13 9781804191583
  • Published Dec 12 2023
  • Format Hardcover
  • Page Count 640
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Publishing Group


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