A Year at Ballymaloe Cookery School by Darina Allen
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- ISBN 10 0717126196
- ISBN 13 9780717126194
- Published Oct 31 1997
- Format Hardcover
- Page Count 192
- Language English
- Countries Ireland
- Publisher Gill & Macmillan Ltd
- Imprint Gill & Macmillan Ltd
Publishers Text
"A Year at Ballymaloe Cookery School" is a glorious celebration, combining the sensational home-produce of the gardens with richly varied menus taught to the students at this world-renowned establishment. Darina's approach is simple, her style refreshingly innovative. Her philosophy: choose only the best and freshest produce, preferably home-grown or obtained locally. "A Year at Ballymaloe Cookery School" demonstrates this vision through the pictures and short essays about the house and gardens interwoven with the recipe shots. Darina's style: mix the classical with the modern to create endless new possibilities. This consummate skill pays homage to good food and gives classic Irish dishes a new twist with ingredients fresh from her garden. Here is a book to fire the imagination, not only inspiring the reader to cook good food but to grow, harvest and delight in good produce. Other books by Darina Allen include titles such as: "Darina Allen's Ballymaloe Cookery Course"; "Irish Traditional Cooking";"Simply Delicious"; "Simply Delicious 2"; "A Simply Delicious Christmas"; "Simply Delicious Fish"; "Simply Delicious Recipes"; and "Simply Delicious Versatile Vegetables".Other cookbooks by this author
- 30 Years at Ballymaloe: A Celebration of the World-Renowned Cookery School with Over 100 New Recipes
- 30 Years at Ballymaloe: A Celebration of the World-Renowned Cooking School with Over 100 New Recipes
- 30 Years at Ballymaloe: A Celebration of the World-Renowned Cookery School with Over 100 New Recipes
- Ballymaloe Cookery Course
- Ballymaloe Cookery Course: Revised Edition
- Ballymaloe Seasons: Cooking from an Irish Country House
- The Complete Book of Irish Country Cooking: Traditional and Wholesome Recipes from Ireland
- Darina Allen's Ballymaloe Cookery Course
- Darina Allen's Ballymaloe Cookery Course
- Darina Allen's Ballymaloe Cookery Course
- Darina Allen's Ballymaloe Cookery Course
- Easy Entertaining: Over 250 Stress-Free Recipes and Sensational Styling Ideas
- Easy Entertaining: Over 250 stress-free recipes and sensational styling ideas
- Easy Entertaining: Over 250 stress-free recipes and sensational styling ideas
- The Festive Food of Ireland
- The Festive Food of Ireland
- The Festive Food of Ireland
- The Festive Food of Ireland
- The Festive Food of Ireland
- The Festive Food of Ireland
- Forgotten Skills of Cooking: The Time-Honored Ways Are the Best: Over 700 Recipes Show You Why
- Forgotten Skills of Cooking: The Time-Honoured Ways Are the Best: Over 700 Recipes Show You Why
- Forgotten Skills of Cooking: 700 Recipes Showing You Why the Time-honoured Ways Are the Best
- Forgotten Skills of Cooking: 700 Recipes Showing You Why the Time-honoured Ways Are the Best
- Grow Cook Nourish: A Kitchen Garden Companion in 500 Recipes
- Grow Cook Nourish: A Kitchen Garden Companion in 500 Recipes
- Grow Cook Nourish: A Kitchen Garden Companion in 500 Recipes
- Grow, Cook, Nourish: 400 Seasonal Recipes from the Ballymaloe Cookery School Kitchen Garden
- Healthy Gluten Free Eating
- Healthy Gluten-Free Cooking: 150 Recipes for Food Lovers
- Healthy Gluten-free Eating: The Ultimate Wheat-free Recipe Book
- Healthy Gluten-free Eating: In Association with Coeliac UK
- Healthy Gluten-Free Eating
- How to Cook: The 100 Essential Recipes Everyone Should Know
- How to Cook: The 100 Essential Recipes Everyone Should Know
- Irish Traditional Cooking
- Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage
- Irish Traditional Cooking
- Irish Traditional Cooking
- Irish Traditional Cooking
- Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage
- Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage
- Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage
- Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage
- Irish Traditional Cooking
- The New Ballymaloe Bread Book
- One Pot Feeds All: 100 Deliciously Simple One-Dish Recipes
- One Pot Feeds All: 100 New One-Dish Recipes from Roasts to Desserts
- One Pot Feeds All: 100 New Recipes from Roasting Tin Dinners to One-pan Desserts
- One Pot Feeds All: 100 new recipes from roasting tin dinners to one-pan desserts
- Simply Delicious
- Simply Delicious 2
- A Simply Delicious Christmas
- A Simply Delicious Christmas
- A Simply Delicious Christmas, Revised and Updated 25-Year Anniversary Edition
- Simply Delicious Fish
- Simply Delicious Food for Family and Friends
- Simply Delicious in France and Italy
- A Simply Delicious Irish Christmas
- Simply Delicious Meals in Minutes
- Simply Delicious Recipes
- Simply Delicious Recipes
- Simply Delicious Recipes
- Simply Delicious Recipes
- Simply Delicious Suppers / Simply Delicious Recipes
- Simply Delicious Versatile Vegetables
- Simply Delicious: The Classic Collection: 100 Timeless, Tried & Tested Recipes
- Simply Delicious: The Classic Collection: 100 Timeless Tried & Tested Recipes
- Simply Delicious: The Classic Collection: 100 Timeless, Tried & Tested Recipes
- A Year at Ballymaloe Cookery School
- A Year at Ballymaloe Cookery School
- A Year at Ballymaloe Cookery School
