One Pot Feeds All: 100 new recipes from roasting tin dinners to one-pan desserts by Darina Allen

    • Categories: Egg dishes; Breakfast / brunch; Suppers; Mediterranean; Vegetarian
    • Ingredients: caraway seeds; onions; red peppers; chilli flakes; ground cumin; sweet smoked paprika; tomatoes; canned tomatoes; eggs; feta cheese; coriander leaves; sea salt flakes; sourdough bread
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Notes about this book

  • tmcferran60 on March 20, 2020

    I tried the frittata with goat's cheese and it was to die for, not to mention very comforting in this strange time.

Notes about Recipes in this book

  • One-pot pasta with tomato & chorizo

    • eliza on March 10, 2022

      I’ve seen these recipes for one pot pasta dishes, and I’ve tried a few, but they haven’t ever been repeats for me. This is another to add to that list; a serviceable recipe, however not something I would make again. I will continue to cook my pasta separately.

  • Fillet of pork with mushroom, rosemary & ginger

    • EskieF on July 07, 2021

      I used creme fraiche instead of double cream, and added extra herbs at the end for more flavour - dried wild oregano and fresh parsley. Very tasty.

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  • ISBN 10 0857838032
  • ISBN 13 9780857838032
  • Published Sep 19 2019
  • Page Count 323
  • Language English


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