Irish Traditional Cooking by Darina Allen

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Reviews about this book

  • Bibliocook

    ...packed with historical information, quotations and recipes that are both useful and historically accurate. This will be adored by people who wonder what the “correct” Irish Stew recipe is...

    Full review

Reviews about Recipes in this Book

  • Pan boxty

    • Leite's Culinaria

      The only way we can think to describe pan boxty? As hash browns’ answer fudgy brownies, with a crisp surface and a dense, moist but not greasy, almost but not quite gooey interior.

      Full review
  • ISBN 10 0717127915
  • ISBN 13 9780717127917
  • Published Oct 01 1998
  • Format Paperback
  • Page Count 288
  • Language English
  • Edition New edition
  • Countries Ireland
  • Publisher Gill & Macmillan Ltd
  • Imprint Gill & Macmillan Ltd

Publishers Text

Now in paperback, 'Irish Traditional Cooking has proved itself a practical cookbook and a pleasure to read. With Ireland's best-known cook and the specially commissioned colour photography, you will be inspired to start cooking immediately. 'This book is sure to become the authoritative source of the cuisine of Ireland, every kitchen should have a copy.' Food & Wine

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