The Complete Book of Irish Country Cooking: Traditional and Wholesome Recipes from Ireland by Darina Allen and Georgia Witkin

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Reviews about this book

  • Bibliocook

    ...packed with historical information, quotations and recipes that are both useful and historically accurate. This will be adored by people who wonder what the “correct” Irish Stew recipe is...

    Full review

Reviews about Recipes in this Book

  • Pan boxty

    • Leite's Culinaria

      The only way we can think to describe pan boxty? As hash browns’ answer fudgy brownies, with a crisp surface and a dense, moist but not greasy, almost but not quite gooey interior.

      Full review
  • ISBN 10 0670865141
  • ISBN 13 9780670865147
  • Format Paperback
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher Avery
  • Imprint Penguin Putnam

Publishers Text

Fresh and wholesome, comfortingly nostalgic, Irish food is famous for its heartiness and flavor. Now Darina Allen--the "Queen of Irish Cooking" who cooked breakfast for President Clinton and 150 guests last St. Patrick's Day--presents more than 250 wondrous Irish recipes, from traditional festival food to manor fare.

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