A Year at Ballymaloe Cookery School by Darina Allen
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- ISBN 10 1856267091
- ISBN 13 9781856267090
- Published Mar 15 2007
- Format Paperback
- Page Count 192
- Language English
- Edition New edition
- Countries United Kingdom
- Publisher Kyle Cathie
- Imprint Kyle Cathie
Publishers Text
"A Year at Ballymaloe Cookery School" is a gastronomic journey through the year with a personal introduction for each season, highlighting Darina's garden and landscape achievements as well as to record the changing scenery of Ballymaloe and which produce are at their peak. Darina offers simple seasonal recipes for first courses, main courses, vegetables and desserts, taking advantage of her local produce, whether it is from one of her favourite fishermen for her Pan-fried Scallops with Beurre Blanc, the surrounding countryside for her Blackcurrant Leaf Sorbet or her bountiful organic garden for a Frittata with Oven-roasted Tomatoes and Summer Herbs. More than just another cookbook, this book focuses on creative new ways to prepare and present meals, while inspiring readers to grow, harvest and delight in good quality produce.Other cookbooks by this author
- 30 Years at Ballymaloe: A Celebration of the World-Renowned Cookery School with Over 100 New Recipes
- 30 Years at Ballymaloe: A Celebration of the World-Renowned Cooking School with Over 100 New Recipes
- 30 Years at Ballymaloe: A Celebration of the World-Renowned Cookery School with Over 100 New Recipes
- Ballymaloe Cookery Course
- Ballymaloe Cookery Course: Revised Edition
- Ballymaloe Seasons: Cooking from an Irish Country House
- The Complete Book of Irish Country Cooking: Traditional and Wholesome Recipes from Ireland
- Darina Allen's Ballymaloe Cookery Course
- Darina Allen's Ballymaloe Cookery Course
- Darina Allen's Ballymaloe Cookery Course
- Darina Allen's Ballymaloe Cookery Course
- Easy Entertaining: Over 250 Stress-Free Recipes and Sensational Styling Ideas
- Easy Entertaining: Over 250 stress-free recipes and sensational styling ideas
- Easy Entertaining: Over 250 stress-free recipes and sensational styling ideas
- The Festive Food of Ireland
- The Festive Food of Ireland
- The Festive Food of Ireland
- The Festive Food of Ireland
- The Festive Food of Ireland
- The Festive Food of Ireland
- Forgotten Skills of Cooking: The Time-Honored Ways Are the Best: Over 700 Recipes Show You Why
- Forgotten Skills of Cooking: The Time-Honoured Ways Are the Best: Over 700 Recipes Show You Why
- Forgotten Skills of Cooking: 700 Recipes Showing You Why the Time-honoured Ways Are the Best
- Forgotten Skills of Cooking: 700 Recipes Showing You Why the Time-honoured Ways Are the Best
- Forgotten Skills of Cooking: 700 Recipes Showing You Why the Time-honoured Ways Are the Best
- Grow Cook Nourish: A Kitchen Garden Companion in 500 Recipes
- Grow Cook Nourish: A Kitchen Garden Companion in 500 Recipes
- Grow Cook Nourish: A Kitchen Garden Companion in 500 Recipes
- Grow, Cook, Nourish: 400 Seasonal Recipes from the Ballymaloe Cookery School Kitchen Garden
- Healthy Gluten Free Eating
- Healthy Gluten-Free Cooking: 150 Recipes for Food Lovers
- Healthy Gluten-free Eating: The Ultimate Wheat-free Recipe Book
- Healthy Gluten-free Eating: In Association with Coeliac UK
- Healthy Gluten-Free Eating
- How to Cook: The 100 Essential Recipes Everyone Should Know
- How to Cook: The 100 Essential Recipes Everyone Should Know
- Irish Traditional Cooking
- Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage
- Irish Traditional Cooking
- Irish Traditional Cooking
- Irish Traditional Cooking
- Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage
- Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage
- Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage
- Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage
- Irish Traditional Cooking
- The New Ballymaloe Bread Book
- One Pot Feeds All: 100 Deliciously Simple One-Dish Recipes
- One Pot Feeds All: 100 New One-Dish Recipes from Roasts to Desserts
- One Pot Feeds All: 100 New Recipes from Roasting Tin Dinners to One-pan Desserts
- One Pot Feeds All: 100 new recipes from roasting tin dinners to one-pan desserts
- Simply Delicious
- Simply Delicious 2
- A Simply Delicious Christmas
- A Simply Delicious Christmas
- A Simply Delicious Christmas, Revised and Updated 25-Year Anniversary Edition
- Simply Delicious Fish
- Simply Delicious Food for Family and Friends
- Simply Delicious in France and Italy
- A Simply Delicious Irish Christmas
- Simply Delicious Meals in Minutes
- Simply Delicious Recipes
- Simply Delicious Recipes
- Simply Delicious Recipes
- Simply Delicious Recipes
- Simply Delicious Suppers / Simply Delicious Recipes
- Simply Delicious Versatile Vegetables
- Simply Delicious: The Classic Collection: 100 Timeless, Tried & Tested Recipes
- Simply Delicious: The Classic Collection: 100 Timeless Tried & Tested Recipes
- Simply Delicious: The Classic Collection: 100 Timeless, Tried & Tested Recipes
- A Year at Ballymaloe Cookery School
- A Year at Ballymaloe Cookery School
- A Year at Ballymaloe Cookery School
