The Festive Food of Ireland by Darina Allen

    • Categories: Pancakes, waffles & crêpes; Irish; Vegetarian
    • Ingredients: potatoes; all-purpose flour; buttermilk
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  • ISBN 10 1856264254
  • ISBN 13 9781856264259
  • Published Jun 07 2001
  • Format Paperback
  • Page Count 64
  • Language English
  • Edition Revised edition
  • Countries United Kingdom
  • Publisher Kyle Cathie
  • Imprint Kyle Cathie

Publishers Text

An illustrated celebration of the festive recipes of Ireland - from the Boxty pancakes traditionally eaten on St Bridget's Day to Easter Simnel Cake, from the Kerry pies eaten at Puck Fair in August to the St Stephen's Day spiced beef, a this title provides a wealth of the best ways to feast at feast-time.

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