Simply Delicious in France and Italy by Darina Allen

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  • ISBN 10 071711953X
  • ISBN 13 9780717119530
  • Published Feb 18 1992
  • Format Paperback
  • Page Count 112
  • Language English
  • Countries Ireland
  • Publisher Gill & Macmillan Ltd
  • Imprint Gill & Macmillan Ltd

Publishers Text

This book shares the excitement the author felt when travelling through France and Itlay - tasting and retasting the wonderful flavours of local cuisine. Everywhere she found a revival of regional country cooking - sensual food, rich, warm and earthy flavours. This book contains a selection of these recipes that reproduce dishes that are "typically" French or Italian, with emphasis on the importance of fresh ingredients. Darina Allen owns the Ballymaloe Cookery School at Shanagarry, County Cork and is the author of "Simply Delicious" and "A Simply Delicious Christmas".

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